Amish Cabbage Noodles (Haluski)
Amish Cabbage Noodles, also known as Haluski, is a traditional comfort food made with simple ingredients like cabbage, egg noodles, and butter. Slowly cooked until tender and slightly caramelized, this dish delivers a rich, buttery, and savory flavor that’s both hearty and satisfying.
Ingredients
- 1 medium head green cabbage (2 to 2½ lbs), cored and thinly sliced into ribbons
- 12 oz wide egg noodles (uncooked)
- 1 cup (2 sticks) salted butter, melted
- 2 teaspoons freshly ground black pepper (plus more to taste)
Instructions
- Prepare Cabbage: Remove tough outer leaves, quarter the cabbage, remove the core, and slice into thin ¼-inch ribbons.
- Grease Slow Cooker: Lightly grease a 5–6 quart slow cooker using a small amount of the melted butter.
- Layer Cabbage: Spread half of the cabbage evenly across the bottom of the slow cooker.
- Layer Noodles: Add half of the uncooked egg noodles over the cabbage without packing them tightly.
- Season: Drizzle half of the melted butter and sprinkle with 1 teaspoon of black pepper.
- Repeat Layers: Add remaining cabbage, then remaining noodles. Finish with the rest of the butter and black pepper.
- Cook: Cover and cook on HIGH for 2½–3 hours or LOW for 4–5 hours. Do not lift the lid during the first 2 hours.
- Toss: Gently mix everything together once cooked. The cabbage should be tender with slightly caramelized edges.
- Finish: If noodles are not fully soft, cook for an additional 20 minutes. Adjust seasoning if needed.
- Serve: Switch to the “Warm” setting and serve directly from the slow cooker.
Tips
- Add sautéed onions or garlic for extra depth of flavor.
- Mix in cooked bacon or sausage for a heartier version.
- Stir gently to keep noodles intact.
Conclusion
This Amish Cabbage Noodles recipe is the perfect example of simple ingredients creating big flavor. Easy to prepare and incredibly comforting, it’s a timeless dish that’s sure to become a family favorite.