Ingredients:
• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 2 cups shredded sharp cheddar cheese
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Cooking spray or olive oil, for greasing
Instructions:
1. Preheat the oven to 400°F (200°C). Grease a baking dish with cooking spray or olive oil and set aside.
2. Season the chicken breasts with salt and pepper.
3. In a shallow dish, place the all-purpose flour. In another shallow dish, whisk together the eggs and Dijon mustard.
4. In a third shallow dish, combine the shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, garlic powder, and paprika.
5. Dredge each chicken breast in the flour, shaking off excess. Dip into the egg mixture, allowing excess to drip off, then coat evenly with the cheddar breadcrumb mixture, pressing gently to adhere.
6. Place the coated chicken breasts in the prepared baking dish. Lightly spray the tops with cooking spray or drizzle with olive oil.
7. Bake for 25-30 minutes, until chicken is cooked through and the coating is crispy and golden brown.
8. Remove from the oven and let the chicken rest for a few minutes before serving.
9. Serve hot with preferred sides like mashed potatoes, steamed vegetables, or a fresh salad.
Enjoy this delicious and comforting baked chicken dish with its crispy cheddar crust!
Prep Time: 15 minutes Cooking Time: 25-30 minutes Total Time: 40-45 minutes Servings: Serves 4
Tips:
• Enhance flavor by adding dried herbs or spices to the breadcrumb mixture, like Italian seasoning, dried parsley, or smoked paprika.
• Ensure even coating of each chicken breast with the breadcrumb mixture for a crispy and flavorful crust.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.