Southern Macaroni and Cheese Pie

Southern Macaroni and Cheese Pie is a classic comfort food that is loved by many. The dish is made with creamy cheese sauce, elbow macaroni, and a variety of seasonings that give it a unique southern flavor. Here is a recipe for making Southern Macaroni and Cheese that serves 6 people.

Southern Macaroni and Cheese Pie is a classic comfort food that is loved by many. The dish is made with creamy cheese sauce, elbow macaroni, and a variety of seasonings that give it a unique southern flavor. Here is a recipe for making Southern Macaroni and Cheese that serves 6 people.

Ingredients

• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 2 cups grated cheddar cheese
• 1 cup grated Monterey Jack cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup sour cream
• 1 teaspoon dry mustard powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 2 cups crushed buttery crackers
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat the oven to 350 degrees F.
2. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Whisk in the flour and continue to cook for 2 minutes, or until the mixture becomes a light golden brown.
4. Gradually stir in the milk, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and continue to cook for 2-3 minutes, or until thickened.
5. Remove the saucepan from the heat and stir in the cheddar cheese, Monterey Jack cheese, Parmesan cheese, sour cream, dry mustard powder, paprika, cayenne pepper, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
6. Add the cooked macaroni to the cheese sauce and stir to combine.
7. In a small bowl, mix together the crushed crackers and melted butter.
8. Transfer the macaroni and cheese to a 9×13 inch baking dish. Sprinkle the cracker mixture over the top.
9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.
10. Let the macaroni and cheese cool for a few minutes before serving.