Welcome to my high-end food blog, where we explore delicious and unique recipes that are perfect for any occasion. Today, I am thrilled to share with you a delightful and easy-to-make dessert: Lemon Blueberry Crazy Cake. This cake is not only bursting with fresh flavors but also requires no eggs, milk, or butter, making it a fantastic option for those with dietary restrictions or simply looking for a lighter treat.
Why You’ll Love Lemon Blueberry Crazy Cake
Lemon Blueberry Crazy Cake is perfect for anyone who loves the tangy flavor of lemons paired with the sweet burst of blueberries. It’s an incredibly moist and fluffy cake that doesn’t require any special ingredients or equipment. This cake is ideal for busy home bakers, parents looking for a quick treat to whip up with their kids, or anyone who enjoys a simple yet delectable dessert. Plus, it’s a great way to use up fresh blueberries during their peak season!
Ingredients for Lemon Blueberry Crazy Cake
Before we dive into the recipe, let’s gather all the ingredients you’ll need:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 cup fresh or frozen blueberries
Kitchen Equipment Needed
How to Make Lemon Blueberry Crazy Cake
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and set it aside.
Step 2: Mix dry ingredients
In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
Step 3: Combine Wet Ingredients
In a separate bowl, mix the water, vegetable oil, white vinegar, vanilla extract, lemon zest, and lemon juice. Whisk until well combined.
Step 4: Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Use a spatula to mix until just combined. Be careful not to overmix; The batter should be slightly lumpy.