Ingredients

• 1 can refrigerated biscuit dough (or pizza dough)
• 8–10 slices prosciutto
• 1 cup mozzarella cheese (cut into small cubes)
• 2 tablespoons butter (melted)
• 2 cloves garlic (minced)
• 1 teaspoon Italian seasoning
• 2 tablespoons grated Parmesan cheese
• Fresh parsley (optional, for garnish)

Instructions

Step 1: Prepare Ingredients

Preheat oven to 190°C (375°F) and line a baking tray with parchment paper. Cut mozzarella into small cubes and slice prosciutto if needed.

Step 2: Flatten Dough

Flatten each piece of dough into a small round shape (about palm size). Avoid making it too thin to prevent tearing.

Step 3: Assemble

Place a piece of prosciutto in the center, add a cube of mozzarella, and optionally sprinkle a little Parmesan.

Step 4: Seal

Fold the dough over the filling, pinch edges tightly, and roll into a ball. Ensure there are no openings.

Step 5: Garlic Butter

Mix melted butter, minced garlic, and Italian seasoning in a small bowl.

Step 6: Coat

Place dough balls seam-side down on the tray. Brush generously with garlic butter and sprinkle Parmesan on top.

Step 7: Bake

Bake for 12–15 minutes until golden brown, crispy outside, and soft inside.

Step 8: Serve

Let cool slightly, garnish with parsley, and serve warm for the best cheesy texture.

Serving Ideas

• Marinara sauce for dipping
• Garlic aioli
• Fresh green salad
• Charcuterie-style platter

Tips for Success

• Do not overfill to prevent cheese leaks
• Seal dough tightly
• Use high-quality prosciutto for best flavor
• Serve fresh and warm for gooey cheese texture

Conclusion

Prosciutto Bombs deliver the perfect balance of crispy, creamy, and savory flavors in every bite. Quick to make and always impressive, they’re guaranteed to become a favorite for any occasion.