Flaky and super delicious!
INGREDIENTS
2 sheets of puff pastry
1 egg
2 egg yolks
50 g (3 tbsp.) sugar
150 ml (3/5 cup) heavy cream
80 ml (1/3 cup) milk
METHOD.
Roll together to form a puff pastry. Leave in the refrigerator for 1 hour.
Beat the egg, yolk, sugar, cream and milk and leave to cool in the refrigerator for 1 hour
Cut the dough into slices and put it in the mold. Pour in the egg mixture obtained
Bake at 420°F/210°C for 23 minutes. Serve.
…ve.