This savory potato pie with vegetables and cheese is a delicious and hearty dish that is popular in many different cultures. It’s a classic way to prepare a meal that’s both satisfying and easy to prepare. The combination of flavors and textures in a savory potato pie is endless, depending on the vegetables and cheese you choose to use.
A helpful tip for making a delicious potato pie is to use firm potatoes like Russet, as they hold their shape better when cooked. Another tip is to parboil the potatoes before adding them to the pie, this will help ensure that the potatoes are tender and cooked through when the pie is finished.
Another tip is to use a variety of different cheeses to give the cake a rich, complex taste. Some good options for cheese in a savory potato pie include cheddar, feta, and grated parmesan.
For the filling, you can use vegetables like mushrooms, zucchini, peppers, leeks, onions, spinach, broccoli, cauliflower, carrots, peas and many more. Try cutting them into small pieces and frying them before adding them to the cake.
Finally, make sure to use enough cheese and vegetables in the pie, so that the filling is generously filled. This will also help give the cake a nice golden color when it comes out of the oven.
Overall, a savory potato pie with vegetables and cheese is a versatile, delicious and comforting dish that can be enjoyed at any meal. It can be made ahead and is a great option for a potluck, picnic, or weekend dinner.
Ingredients
Potatoes
2
Tomatoes
3
green chilies
4
Green onions
2
Eggs
4
Salt
Milk
100ml
Vegetable oil.
100ml
Meal
400g
Baking powder
16g
Grated cheese
How to make it perfect
Cut the potatoes, tomatoes, green chilies and green onions.
Beat 4 eggs, salt and add all the chopped vegetables. Add the cheese, milk, butter, flour and baking powder. Mix.
Pour the mixture into a mold and sprinkle with cheese. Bake at 180°C/350°F for 35 minutes.