Meatloaf and vegetable gratin: the simple and delicious recipe
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Ingredients:
Minced meat 350 gr
Minced chicken breast 550 gr
Salt 2 tsp
Eggs 2
Sweet paprika 2 tsp
Breadcrumbs 3 tbsp
Parmesan 3 tbsp
Parsley
Olive oil 1 tbsp
Speck 130 gr
For the accompaniement :
Zucchini 400 gr
Tomatoes 500 gr
Olive oil
Parsley
1 clove of garlic salt
Breadcrumbs
70 gr
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Directions:
1. Meatloaf: in a bowl, mix the ground meat with the eggs, salt, pepper, paprika, breadcrumbs, parmesan and parsley.
Form the meatloaf and cook it at 200° for 40 minutes. Cover it with the speck and cook for another 15 minutes.
2. Wash and cut the vegetables. In a bowl, mix the oil, parsley and garlic. Pass the vegetables in this mixture then in the breadcrumbs. Bake at 200 degrees for 15 minutes.