Find out how to prepare KFC-style homemade chicken, ultra tender on the inside and extra crispy on the outside.
Ingredients
Around 600 g of chicken breast or more, cut into pieces
For the marinade
1/2 teaspoon garlic powder
1/2 teaspoon powdered oregano
1/2 teaspoon paprika powder
A little ginger and ras el hanout (optional)
Salt
Pepper
1 drizzle of oil
For the breading
1 deep plate of flour
1 soup plate with 2 beaten salted and peppered eggs
1 deep plate of unsalted Corn Flakes, roughly crushed (put them in a freezer bag and crush them)
Preparation
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For the marinade: place your chicken breasts, cut not too thick, removed of their fat or small bones, pour over all the ingredients indicated, knead the chicken with this mixture, wrap in film and put in the fridge (2 hours or more…).
Cooking: Take a piece of chicken out of the marinade, dip it in the flour then in the beaten egg and finally in the cornflakes, pressing a little. Repeat until the ingredients are used up.
You can also cook them in the oven or in a pan with oil.