Experience the robust flavors of bratwurst enriched with the deep undertones of beer in this German-inspired dish. Slow Cooker Beer Brats provide a delightful combination of savory and a touch of sweetness. Ideal for tailgating, gatherings, or simply a heartwarming family dinner, these brats capture the essence of traditional German cuisine.
Their versatility makes them an adaptable dish. The classic way to relish them is on toasted hoagie rolls with toppings ranging from mustard and sauerkraut to caramelized onions. To elevate your dining experience, serve these alongside German potato salad, creamy coleslaw, or sizzling grilled veggies. Pair the meal with a chilled beer or a refreshing apple cider to complement the flavors.
Recipe: Hearty Slow Cooker Beer-Infused Brats
Ingredients:
10 bratwurst sausages
10 hot dog buns
12 oz. preferred dark or amber beer
2 onions, finely sliced
4 tbsp light brown sugar
4 tbsp unsalted butter, sliced
Instructions:
(Optional) To enhance the brats’ flavor and texture, preheat your grill or skillet over medium-high heat. Briefly grill or sear the bratwursts until they attain a delightful char on all sides. However, if you’d like, you can omit this step.
In your slow cooker, lay out the sliced onions and sprinkle half the brown sugar over them.
Neatly place the grilled/pan-seared bratwursts on the bed of onions.
Sprinkle the remaining brown sugar over the brats, followed by the butter slices, ensuring they’re evenly distributed.
Gently pour the beer over the layers in the slow cooker, ensuring everything gets a good soak.
Seal the slow cooker with its lid and let it work its magic on LOW for 5-6 hours, or on HIGH for 3-4 hours. Once done, the brats should be thoroughly cooked, tender, and infused with flavors.
Serve these succulent beer brats nestled in hot dog buns and topped with the flavorful caramelized onions from the slow cooker. Relish every bite!