Craving a fun and indulgent dessert that combines the creamy richness of cheesecake with the nostalgic flavors of peanut butter and jelly? This Peanut Butter & Jelly Cheesecake brings together the best of both worlds! With a buttery graham cracker crust, a smooth peanut butter filling, and a sweet swirl of strawberry jelly, this dessert is sure to be a hit with kids and adults alike. It’s a treat that’s as satisfying as it is fun!
Why You’ll Love This Peanut Butter & Jelly Cheesecake:
Nostalgic Flavors: It combines the timeless peanut butter and jelly duo in a new and exciting way.
No-Bake Simplicity: Easy to prepare with no baking involved, just a little chilling time.
Creamy & Decadent: The smooth peanut butter filling paired with the sweet jelly is pure dessert perfection.
Perfect for Any Occasion: Whether it’s a family gathering or a special treat, this cheesecake will impress everyone.
Ingredients:
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 teaspoon vanilla extract
1 cup whipped cream
½ cup strawberry jelly
Fresh strawberries (for garnish)
Directions:
Make the crust:
In a bowl, mix the graham cracker crumbs and melted butter until well combined.
Press the crust:
Firmly press the graham cracker mixture into the bottom of a springform pan to form an even layer.
Prepare the filling:
In another bowl, beat together the peanut butter, powdered sugar, and softened cream cheese until smooth and creamy.
Add whipped cream:
Gently fold in the whipped cream until the mixture is light and fluffy.
Spread the filling:
Pour the peanut butter mixture over the crust in the pan, then smooth the top with a spatula.
Add jelly:
Spoon the strawberry jelly on top of the cheesecake filling. Use a knife to swirl the jelly gently for a marbled effect.
Chill:
Cover and refrigerate for at least 4 hours, or until the cheesecake is fully set.
Serve:
Carefully remove the cheesecake from the springform pan, garnish with fresh strawberries, and slice to enjoy!
Tips for the Perfect Peanut Butter & Jelly Cheesecake:
Make it your own: Try using different flavors of jelly, like raspberry or grape, for a fun twist!
Smooth or chunky?: Use creamy peanut butter for a smooth filling, but if you like a bit of texture, feel free to use chunky peanut butter.
Add toppings: For extra flair, top your cheesecake with chopped peanuts, chocolate drizzle, or even more fresh fruit.
FAQ:
Can I make this cheesecake ahead of time?
Yes, this cheesecake can be made up to 2 days in advance. Just keep it covered and refrigerated until you’re ready to serve.
Can I freeze leftovers?
Yes, this cheesecake freezes well! Once it’s set, cover it tightly and freeze for up to 3 months. Thaw it in the refrigerator before serving.
What can I serve with this cheesecake?
While this cheesecake is delicious on its own, you can serve it with whipped cream, extra peanut butter drizzle, or a scoop of vanilla ice cream for an added treat.
Additional Information:
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 10 servings
Calories: Approx. 350 kcal per serving
Why You’ll Love This Dessert:
This Peanut Butter & Jelly Cheesecake is the perfect dessert to satisfy your sweet tooth while bringing back childhood memories. With a creamy peanut butter filling, a tangy jelly swirl, and a crunchy graham cracker crust, it’s a treat that’s as fun to make as it is to eat!
Related Recipes You May Like:
Peanut Butter Pie
No-Bake Cheesecake
Strawberry Shortcake Bars
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