Here’s an introduction to Maple Sriracha Cauliflower Bliss:
Indulge in the irresistible fusion of sweet and spicy flavors in this mouthwatering dish, expertly balancing the richness of maple syrup with the bold kick of sriracha.
Ingredients:
1 large head of cauliflower, cut into florets
3 tbsp olive oil
2 tbsp maple syrup
1–2 tbsp Sriracha sauce (adjust to taste)
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Fresh parsley, chopped (optional)
Lemon wedges (optional)
Instructions:
Preheat the oven: Set to 425°F (220°C). Line a baking sheet with parchment paper.
Mix the sauce: In a large bowl, whisk together olive oil, maple syrup, Sriracha, garlic powder, onion powder, salt, and pepper.
Coat the cauliflower: Add the cauliflower florets and toss until evenly coated with the sauce.
Roast the cauliflower: Spread florets in a single layer on the baking sheet. Roast for 25-30 minutes, stirring halfway through, until golden brown and tender.
Serve: Garnish with parsley if desired. Add a squeeze of lemon for a fresh zing and serve warm.
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Servings: 4
Nutritional Information (approximate):
Per serving:
– Calories: 120
– Fat: 7g
– Saturated Fat: 1g
– Cholesterol: 0mg
– Carbohydrates: 15g
– Fiber: 5g
– Protein: 2g
Popular Variations:
1. Spicy Pineapple Cauliflower
2. Lemon Garlic Roasted Cauliflower
3. Buffalo Cauliflower Bites
4. Honey Mustard Cauliflower
5. Korean BBQ Cauliflower
1. Spicy Pineapple Cauliflower
2. Lemon Garlic Roasted Cauliflower
3. Buffalo Cauliflower Bites
4. Honey Mustard Cauliflower
5. Korean BBQ Cauliflower