“Rich, creamy fudge with a buttery texture and the warm, spiced flavor of rum—perfect for the holidays or as a sweet gift!”
Ingredients
2 1/2 cups white chocolate chips
1/2 cup unsalted butter
1/2 cup sweetened condensed milk
1/4 cup rum (dark or spiced rum recommended)
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg (optional, for garnish)
1/4 teaspoon salt
Instructions
Step 1: Prepare Your Pan
Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
Step 2: Melt the Mixture
In a medium saucepan, combine the white chocolate chips, butter, and sweetened condensed milk.
Heat over low-medium heat, stirring constantly until the mixture is smooth and fully melted.
Step 3: Add the Flavorings
Remove the saucepan from heat.
Stir in the rum
, vanilla extract, and salt until fully incorporated.
Step 4: Pour and Set
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
If desired, sprinkle with ground nutmeg for a festive touch.
Step 5: Chill
Refrigerate the fudge for at least 2–3 hours, or until firm.
Step 6: Slice and Serve
Once set, lift the fudge out of the pan using the parchment overhang.
Cut into squares and serve.
Why You’ll Love This Recipe
Decadent Flavor: The buttery richness pairs perfectly with the warm spiced notes of rum.
Perfect for Gifting: A sweet, indulgent treat for friends and family during the holidays.
Easy to Make: Minimal ingredients and no candy thermometer required!
Pro Tips
Alcohol-Free Option: Substitute rum with rum extract (about 1–2 teaspoons) for the flavor without the alcohol.
Storage: Store fudge in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Custom Garnishes: Top with chopped nuts, shredded coconut, or a drizzle of caramel for added flair.
This Buttered Rum Fudge is a delightful and indulgent treat that combines creamy textures with festive flavors. Perfect for sharing—or keeping all to yourself! 🍬✨🥂