1/2 cup creamy peanut butter
1/4 cup powdered sugar
1-2 tablespoons milk (as needed for consistency)
For the Peanut Butter Frosting
1/2 cup creamy peanut butter
1/4 cup unsalted butter, softened
1 cup powdered sugar
1-2 tablespoons milk (as needed for consistency)
1/2 teaspoon vanilla extract
Optional Toppings
Chopped peanuts
Chocolate chips
Chocolate drizzle (melted chocolate or chocolate syrup)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Make the Cupcake Batter
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
Add the eggs and vanilla extract, and mix until well combined.
In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
3. Prepare the Peanut Butter Filling
In a small bowl, mix the peanut butter, powdered sugar, and milk until smooth and slightly thick.
4. Assemble the Cupcakes
Fill each cupcake liner about halfway with the chocolate batter.
Add a small spoonful of the peanut butter filling to the center of each cupcake.
Top with more chocolate batter until the liners are about 3/4 full.
5. Bake the Cupcakes
Bake for 18-20 minutes, or until a toothpick inserted into the cupcake (not the filling) comes out clean.
Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
6. Make the Peanut Butter Frosting
In a medium bowl, beat the peanut butter and softened butter until smooth.
Gradually add the powdered sugar, milk, and vanilla extract, and beat until creamy and fluffy.
7. Frost and Decorate
Once the cupcakes are completely cool, frost them with the peanut butter frosting using a piping bag or spatula.
Add optional toppings like chopped peanuts, chocolate chips, or a chocolate drizzle.
8. Serve and Enjoy
Serve immediately and enjoy the gooey, chocolatey, peanut buttery goodness!
Tips for the Best Cupcakes
Don’t Overmix: Mix the batter until just combined to avoid dense cupcakes.
Use Room Temperature Ingredients: This ensures a smooth batter and even baking.
Customize the Filling: Add a pinch of salt to the peanut butter filling for a sweet-and-salty twist.
Store Properly: Keep the cupcakes in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Why This Recipe is a Winner
These Gooey Chocolate Peanut Butter Cupcakes are the ultimate treat for anyone who loves the combination of chocolate and peanut butter. They’re easy to make, incredibly delicious, and perfect for any occasion. Whether you’re baking for a party or just because, these cupcakes are sure to impress.
FAQs
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, crunchy peanut butter will add a nice texture to the filling and frosting.
Q: Can I make these cupcakes ahead of time?
A: Absolutely! Bake the cupcakes and prepare the frosting a day in advance. Assemble them before serving.
Q: Can I freeze these cupcakes?
A: Yes, you can freeze the unfrosted cupcakes for up to 3 months. Thaw and frost them when ready to serve.
Final Thoughts
These Gooey Chocolate Peanut Butter Cupcakes are more than just a dessert – they’re a celebration of rich, indulgent flavors. They’re easy to make, fun to eat, and perfect for sharing with loved ones. Whether it’s a special occasion or just a sweet treat, these cupcakes are guaranteed to bring smiles to everyone’s faces.
Don’t forget to share this recipe with your friends and family. After all, the best treats are the ones that bring people together! 😊
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