These Amish-style sweet and sour meatballs are tender, flavorful, and
simmered in a tangy-sweet tomato sauce. A comforting slow cooker dish
perfect for family dinners or gatherings.

Servings: 6

Ingredients

Meatballs

• 2 pounds ground beef (80–85% lean)
• 1 cup plain dry bread crumbs
• 2 large eggs, lightly beaten

Sauce

• 2 cups tomato juice
• 1/2 cup brown sugar, packed
• 1/4 cup apple cider vinegar

Instructions

1. In a large bowl, mix ground beef, bread crumbs, and eggs gently.
2. Form into 1 to 1½-inch meatballs (about 24–30 total).
3. Place meatballs in a slow cooker in a mostly single layer.
4. Whisk tomato juice, brown sugar, and vinegar until combined.
5. Pour sauce evenly over meatballs.
6. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
7. Stir gently, adjust flavor if needed, and serve hot.

Serving Suggestions

• Serve over rice, mashed potatoes, or egg noodles
• Pair with steamed vegetables or a fresh salad
• Perfect for potlucks and family-style meals

Tips

• Avoid overmixing to keep meatballs tender
• Keep meatballs uniform for even cooking
• Adjust sugar and vinegar to taste
• Store leftovers up to 3 days and reheat gently