FOOD

Delicious Cruffins (Croissant-Muffins)

Written by 3nviu

Cruffins are the perfect combination of flaky croissants and buttery muffins, delivering layers of crisp, golden pastry in muffin form. These Delicious Cruffins are easy to make using store-bought puff pastry or croissant dough, making them a stunning and indulgent treat for any occasion.

 

 

 

Ingredients

(Makes 12 cruffins)

 

2 sheets puff pastry (thawed) or croissant dough

4 tablespoons unsalted butter, melted

½ cup (100g) granulated sugar

1 teaspoon cinnamon (optional, for a cinnamon-sugar version)

Powdered sugar, for dusting (optional)

Instructions

Step 1: Prepare the Dough

Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line it with paper liners.

Roll out the thawed puff pastry sheets on a lightly floured surface to smooth the edges.

Step 2: Add Butter and Sugar

Brush the melted butter evenly over the surface of each pastry sheet.

Sprinkle a generous layer of sugar over the buttered surface. For a cinnamon-sugar flavor, mix the cinnamon with the sugar before sprinkling.

Step 3: Roll and Slice

Starting from one edge, tightly roll up each pastry sheet into a log.

Slice each log into 6 equal pieces, creating 12 rolls in total.

Step 4: Shape the Cruffins

Place each sliced roll, cut side up, into the prepared muffin tin. Use your fingers to press down slightly, ensuring the layers are visible.

Step 5: Bake

Bake in the preheated oven for 20–25 minutes, or until the cruffins are puffed and golden brown.

Step 6: Cool and Serve

Allow the cruffins to cool in the tin for 5 minutes, then transfer them to a wire rack.

Dust with powdered sugar before serving for a sweet finish.

Pro Tips

Make It Fancy: Add a filling before rolling, such as Nutella, fruit jam, or cream cheese.

Extra Crispy Layers: Chill the rolled dough logs in the fridge for 15 minutes before slicing and baking.

Savory Option: Skip the sugar and instead sprinkle the dough with grated cheese, herbs, or garlic butter for savory cruffins.

Why You’ll Love This Recipe

Quick and Easy: Using store-bought dough makes these cruffins a breeze to prepare.

Versatile: Sweet or savory, cruffins can be customized to suit any craving.

Stunning Presentation: Their beautiful layers make them look like they came straight from a bakery.

Enjoy these Delicious Cruffins with your morning coffee, as an afternoon treat, or as a show-stopping dessert. Let me know if you’d like more pastry ideas or variations! 🥐✨🧁

 

 

About the author

3nviu

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