This Crock Pot French Onion Turkey Meatballs recipe is a perfect blend of tender turkey meatballs and the rich, savory flavor of French onion soup. It’s hearty, comforting, and so easy to make! Serve them over mashed potatoes, noodles, or as a delicious appetizer for your next gathering.
Ingredients
(Serves 6–8)
For the Meatballs:
1 pound (450g) ground turkey
½ cup (50g) breadcrumbs (plain or seasoned)
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons grated Parmesan cheese (optional, for extra flavor)
1 tablespoon olive oil (for browning, optional)
For the Sauce:
2 cups (480ml) beef broth
1 packet (1 oz) French onion soup mix
1 cup (240ml) heavy cream or half-and-half
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme (or 2 sprigs of fresh thyme)
1 cup (100g) shredded Gruyère or Swiss cheese (for topping)
Instructions
Step 1: Prepare the Meatballs
In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, pepper, and Parmesan cheese. Mix gently until just combined.
Roll the mixture into small, evenly sized meatballs (about 1 ½ inches in diameter).
Step 2: Brown the Meatballs (Optional)
Heat the olive oil in a skillet over medium heat. Add the meatballs and cook for 1–2 minutes on each side, just until browned. This step enhances flavor but can be skipped to save time.
Transfer the meatballs to the crock pot.
Step 3: Make the Sauce
In a mixing bowl, whisk together the beef broth, French onion soup mix, heavy cream, Worcestershire sauce, and thyme. Pour the mixture over the meatballs in the crock pot.
Step 4: Cook the Meatballs
Cover and cook on low heat for 6–7 hours or high heat for 3–4 hours, until the meatballs are fully cooked and tender (internal temperature of 165°F/74°C).
Step 5: Add the Cheese
About 15 minutes before serving, sprinkle the shredded Gruyère or Swiss cheese over the meatballs. Cover and let it melt.
Step 6: Serve
Serve the meatballs and sauce over mashed potatoes, egg noodles, rice, or crusty bread. Garnish with fresh parsley, if desired.
Tips for Success
Make Ahead: Prepare the meatballs the night before and refrigerate. Add them to the crock pot with the sauce when ready to cook.
Cheese Swap: If Gruyère or Swiss isn’t available, use mozzarella or provolone for a melty, delicious topping.
Thicker Sauce: For a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce during the last 30 minutes of cooking.
Why You’ll Love This Recipe
Easy Comfort Food: The crock pot does all the work while you enjoy a flavorful, hearty dish.
French Onion Twist: Combines the classic flavors of French onion soup with tender turkey meatballs.
Versatile: Works as a main dish, appetizer, or meal prep option.
Enjoy these Crock Pot French Onion Turkey Meatballs for a cozy, satisfying meal that’s sure to impress your family and friends. Let me know if you’d like additional serving suggestions or variations! 🧅✨🍽️