“A fun twist on the classic Reuben sandwich, these crispy, cheesy Reuben balls are paired with a zesty Thousand Island dipping sauce. Perfect for parties or a hearty snack!”
Ingredients
For the Reuben Balls:
2 cups corned beef, finely chopped
1 1/2 cups shredded Swiss cheese
1 cup sauerkraut, well-drained and chopped
1/4 cup cream cheese, softened
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko for extra crunch)
Vegetable oil, for frying
For the Spicy Thousand Island Dipping Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon sweet pickle relish
1 teaspoon hot sauce (adjust to taste)
1/4 teaspoon smoked paprika
Instructions
Step 1: Make the Reuben Mixture
In a large mixing bowl, combine corned beef, Swiss cheese, sauerkraut, cream cheese, Dijon mustard, garlic powder, and black pepper.
Mix well until all ingredients are evenly combined.
Form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Refrigerate the balls for at least 30 minutes to firm up.
Step 2: Bread the Reuben Balls
Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
Roll each ball in flour, dip in the eggs, and coat with breadcrumbs. Press gently to ensure the breadcrumbs adhere.
Step 3: Fry the Reuben Balls
Heat vegetable oil in a deep skillet or frying pan over medium-high heat to 350°F (175°C).
Fry the balls in batches, turning occasionally, for 2–3 minutes or until golden brown and crispy.
Use a slotted spoon to transfer the fried balls to a plate lined with paper towels to drain excess oil.
Step 4: Prepare the Spicy Thousand Island Sauce
In a small bowl, whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika.
Adjust seasoning to taste and refrigerate until ready to serve.
Step 5: Serve
Arrange the Reuben balls on a serving platter.
Serve warm with the spicy Thousand Island dipping sauce on the side.
Why You’ll Love This Recipe
Crispy and Cheesy: A delicious combination of textures and flavors in every bite.
Party Favorite: Perfect for appetizers, game days, or holiday gatherings.
Simple Dipping Sauce: Adds just the right amount of tangy, spicy kick to complement the Reuben balls.
Pro Tips
Make Ahead: Prepare the balls and refrigerate them overnight. Fry just before serving.
Baking Option: For a healthier version, bake the breaded balls at 400°F (200°C) for 15–20 minutes, turning halfway through.
Customize: Add a splash of horseradish or Worcestershire sauce to the dipping sauce for extra zing.
These Reuben Balls with Spicy Thousand Island Dipping Sauce are a delightful way to enjoy the flavors of a classic Reuben sandwich in a bite-sized treat. A guaranteed crowd-pleaser! 🥪✨