“A creamy, savory pasta dish combining tender beef, bowtie pasta, and rich Alfredo sauce. Comfort food at its best!”
Ingredients
For the Beef and Pasta:
1 lb ground beef (or diced steak for a heartier option)
12 oz bowtie pasta (farfalle)
1 tablespoon olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and black pepper, to taste
For the Alfredo Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups heavy cream (or half-and-half for a lighter option)
1 cup grated Parmesan cheese
1/2 teaspoon garlic powder
Salt and black pepper, to taste
Pinch of nutmeg (optional, for added depth)
Garnish:
Fresh parsley, chopped
Extra Parmesan cheese, grated
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
Step 2: Cook the Beef
Heat olive oil in a large skillet over medium heat.
Add the ground beef, onion, and garlic. Cook for 6–8 minutes, breaking up the beef, until browned and fully cooked.
Stir in the Italian seasoning, and season with salt and pepper. Remove from heat and set aside.
Step 3: Prepare the Alfredo Sauce
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to make a roux.
Gradually whisk in the heavy cream and bring to a gentle simmer. Cook until slightly thickened, about 3–4 minutes.
Stir in the Parmesan cheese, garlic powder, salt, pepper, and nutmeg (if using). Whisk until the cheese is melted and the sauce is smooth.
Step 4: Combine Everything
Add the cooked pasta to the skillet with the beef.
Pour the Alfredo sauce over the pasta and beef, tossing to coat everything evenly.
Heat gently over low heat, stirring occasionally, until warmed through.
Step 5: Garnish and Serve
Transfer the pasta to serving plates or a large dish.
Garnish with fresh parsley and extra Parmesan cheese.
Serve immediately with a side of garlic bread or a fresh salad.
Why You’ll Love This Recipe
Creamy and Savory: The rich Alfredo sauce complements the hearty beef perfectly.
Family-Friendly: A hit with kids and adults alike.
Customizable: Add vegetables like spinach, mushrooms, or sun-dried tomatoes for extra flavor and nutrition.
Pro Tips
Use Fresh Parmesan: Grate your own Parmesan for the best flavor and smooth texture.
Add Spice: For a kick, sprinkle in red pepper flakes or a dash of hot sauce.
Meal Prep: This dish reheats well; store leftovers in an airtight container for up to 3 days.
This Beef and Bowtie Pasta with Alfredo Sauce is a deliciously indulgent meal that’s perfect for weeknight dinners or entertaining guests. Enjoy! 🍝✨