“A savory and satisfying snack or meal combining juicy turkey, crispy bacon, gooey cheese, and a garlicky buttery crust—all rolled up for ultimate convenience and flavor.”
Ingredients
1 lb ground turkey
6 slices turkey bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 can refrigerated crescent roll dough (or pizza dough)
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 teaspoon parsley, chopped (optional, for garnish)
Salt and black pepper, to taste
1/2 teaspoon smoked paprika (optional, for extra flavor)
Instructions
Step 1: Cook the Turkey
In a skillet over medium heat, cook the ground turkey until browned and fully cooked. Season with salt, pepper, and smoked paprika (if using).
Remove from heat and stir in the cooked turkey bacon and cheddar cheese until evenly combined.
Step 2: Prepare the Dough
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the crescent roll dough or pizza dough on a flat surface. If using crescent rolls, pinch the seams together to form a single sheet.
Step 3: Assemble the Rollups
Spread the turkey, bacon, and cheese mixture evenly over the dough, leaving a small border around the edges.
Starting from one end, roll the dough tightly into a log.
Slice the log into 1-inch thick rounds and place them on the prepared baking sheet.
Step 4: Add Garlic Butter
In a small bowl, mix the melted butter and minced garlic.
Brush the garlic butter generously over each rollup.
Step 5: Bake
Bake the rollups in the preheated oven for 12–15 minutes, or until golden brown and puffed.
Step 6: Serve
Sprinkle with parsley if desired and serve warm.
Pair with ketchup, ranch dressing, or your favorite dipping sauce for extra indulgence.
Why You’ll Love This Recipe
Quick and Easy: Simple to make with minimal prep time.
Crowd-Pleaser: Perfect for family dinners, parties, or game day snacks.
Customizable: Add jalapeños for heat, swap turkey for ground beef, or experiment with different cheeses.
Pro Tips
Reheat Easily: Store leftovers in an airtight container and reheat in the oven at 350°F (175°C) for 5–7 minutes.
Make Ahead: Assemble the rollups, refrigerate them, and bake fresh when ready.
Extra Crunch: Sprinkle a little Parmesan cheese on top before baking for a crispy, cheesy crust.
These Garlic Butter Turkey Bacon Cheeseburger Rollups are a hit every time and make for the ultimate comfort food snack. Perfect for those “can’t get enough” moments! 🍔🧈✨