Sweet Blueberry Biscuits 🫐✨
“Soft, flaky biscuits filled with juicy blueberries and topped with a sweet glaze. Perfect for breakfast, brunch, or a delightful treat anytime!”
Ingredients
For the Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup granulated sugar
1/2 cup unsalted butter, cold and cut into small cubes
3/4 cup buttermilk (or regular milk with 1 tablespoon lemon juice)
1 cup fresh or frozen blueberries (if frozen, do not thaw)
For the Glaze:
1 cup powdered sugar
2 tablespoons milk (or more, as needed)
1/2 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or lightly grease it.
Step 2: Make the Biscuit Dough
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Add the cold butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Gradually pour in the buttermilk, stirring gently until just combined. Be careful not to overmix.
Gently fold in the blueberries.
Step 3: Shape the Biscuits
Turn the dough out onto a lightly floured surface. Pat or roll it out to about 1-inch thickness.
Use a round biscuit cutter or a glass to cut out biscuits, reshaping the dough as needed.
Place the biscuits on the prepared baking sheet, about 1 inch apart.
Step 4: Bake
Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown on top.
Step 5: Make the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach your desired consistency.
Step 6: Glaze and Serve
Let the biscuits cool slightly before drizzling the glaze over the top.
Serve warm and enjoy!
Why You’ll Love This Recipe
Soft and Flaky: Perfectly tender biscuits with a buttery flavor.
Sweet and Fruity: The blueberries add bursts of juicy sweetness.
Easy to Make: Simple ingredients and quick prep make this recipe a winner.
Pro Tips
Keep Ingredients Cold: Use cold butter and buttermilk to ensure fluffy biscuits.
Add Zest: Add a teaspoon of lemon zest to the dough for a citrusy twist.
Storage: Store leftover biscuits in an airtight container for up to 2 days. Reheat in the oven or microwave for freshness.
These Sweet Blueberry Biscuits are sure to be a hit with your family and friends. Whether for breakfast, dessert, or a midday treat, they’re irresistible! 🫐✨