This Pepper Jelly Cheese Dip is the ultimate blend of creamy, cheesy goodness and sweet, spicy perfection. Made with cream cheese, sharp cheddar, and a vibrant pepper jelly topping, it’s an easy-to-make appetizer for any occasion. Perfect for parties, holidays, or game days, this dip is a guaranteed crowd-pleaser. Serve it warm with crackers, chips, or bread for dipping, or enjoy a no-bake version served cold. With its irresistible flavors, it’s sure to be the star of your table!
Ingredients:
8 ounces cream cheese, softened
4 ounces sharp cheddar cheese, shredded
½ teaspoon garlic powder
1 teaspoon onion flakes
½ teaspoon salt
7 ounces pepper jelly
Directions:
1. Preheat the Oven:
Set your oven to 350°F (175°C).
2. Prepare the Cheese Base:
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt. Stir until smooth and creamy.
3. Bake the Dip:
Spread the cheese mixture evenly into an oven-safe dish or pie pan. Bake for 15 minutes or until the cheese is bubbling and hot.
4. Melt the Pepper Jelly:
While the cheese dip is in the oven, heat the pepper jelly in a microwave-safe bowl. Microwave in 30-second increments, stirring until the jelly is melted and smooth.
5. Assemble the Dip:
Remove the baked cheese dip from the oven and pour the melted pepper jelly on top. Spread it evenly across the surface.
6. Serve & Enjoy:
Serve warm with crackers, chips, or sliced bread for dipping.
Tips for the Best Pepper Jelly Cheese Dip:
For added flair, mix in a pinch of crushed red pepper flakes or fresh herbs into the cheese base before baking.
Prefer a no-bake option? Layer the cheese mixture and pepper jelly in a dish, then serve cold!