Ingredients:
For Potato Cheese Sticks:
2 large potatoes, peeled and grated
1 cup cheddar cheese, grated
1/4 cup Parmesan cheese, grated
2 tablespoons all-purpose flour
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Oil for frying
For Creamy Garlic Sauce:
1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions:
Making the Potato Cheese Sticks:
Prepare the Potatoes:
Squeeze the grated potatoes in a clean kitchen towel to remove excess moisture. This helps in getting a crispier texture.
Mix Ingredients:
In a large bowl, combine the grated potatoes, cheddar cheese, Parmesan cheese, flour, egg, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Shape the Sticks:
Take a small portion of the mixture and shape it into a stick or log. Repeat with the remaining mixture
Fry the Sticks:
Heat oil in a pan over medium heat. Fry the potato cheese sticks in batches until they are golden brown and crispy, about 3-4 minutes per side. Drain on paper towels to remove excess oil.
Making the Creamy Garlic Sauce:
Combine Ingredients:
In a small bowl, mix together mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper until smooth.
Chill the Sauce:
Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to blend.
Serving:
Arrange the crispy potato cheese sticks on a plate and drizzle with the creamy garlic sauce or serve the sauce on the side for dipping.
Garnish with additional grated Parmesan or fresh herbs if desired.
Conclusion:
These Potato Cheese Sticks paired with Creamy Garlic Sauce offer a delightful mix of textures and flavors. They’re perfect for serving at parties, as a fun appetizer, or even as a savory snack during a movie night. Enjoy the crispy, cheesy goodness with every bite!