Ingredients:
For the Meatballs:
500g ground beef
250g ground pork
1 small onion, finely chopped
1 clove garlic, minced
2 tablespoons breadcrumbs
1 egg
1/2 cup milk
Salt and pepper, to taste
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
For the Gravy:
4 tablespoons butter
3 tablespoons all-purpose flour
2 cups beef broth
1 cup heavy cream
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
Garnish:
Fresh parsley, chopped
Instructions:
1. Prepare the Meatballs:
In a mixing bowl, combine ground beef, ground pork, onion, garlic, breadcrumbs, egg, milk, salt, pepper, allspice, and nutmeg. Mix well until everything is evenly combined.
Form the mixture into small, round meatballs.
2. Cook the Meatballs:
In a large skillet, heat a splash of oil over medium heat. Add the meatballs and cook until browned on all sides and cooked through. Remove meatballs and set aside.
3. Make the Gravy:
In the same skillet, melt butter over medium heat.
Stir in flour and cook for about 2 minutes until golden brown.
Gradually whisk in beef broth and bring to a simmer until the gravy begins to thicken.
Lower the heat and stir in heavy cream, Worcestershire sauce, and season with salt and pepper. Continue to simmer until the gravy reaches a creamy consistency.
4. Combine and Serve:
Return the meatballs to the skillet, coating them in the creamy gravy. Simmer for an additional 5 minutes.
Garnish with chopped parsley before serving.
Serve these savory Swedish Meatballs over mashed potatoes or buttered noodles for a truly comforting meal. Perfect for any occasion, they promise to satisfy your craving for a hearty, home-cooked dish!