Everyone goes crazy for these savory, cheesy, crispy-on-the-outside sausage balls! They’re perfect for breakfast, appetizers, game day or holiday gatherings.
Course: BreakfastCuisine: American Prep Time: 10minutes minsCook Time: 20minutes minsTotal Time: 30minutes mins Servings: 30 Sausage Balls
Ingredients
1 lb ground pork breakfast sausage at room temperature
2 cups biscuit/baking mix like Bisquick
1 lb sharp cheddar cheese shredded
Instructions
Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a large bowl, mix together the sausage and biscuit mix until well combined. Fold in the shredded cheddar.
Roll the mixture into 1-inch balls and arrange on the prepared baking sheet, spacing about 1 inch apart.
Bake for 20-25 minutes until golden brown on the outside and sausage is cooked through.
Let cool 5 minutes, then serve warm with dipping sauces if desired.