If you want a recipe that will make everyone eager to eat, you’re in the right place! These tasty chicken burgers with cheese are a hit with everyone. They are crunchy on the outside and tender on the inside, seasoned perfectly with green onions, parsley, and a mix of spices. My husband asks for these chicken burgers every day, and now they are a regular part of our meals. They can be prepared in less than 30 minutes, making them ideal for busy evenings during the week or as a special weekend indulgence!
List of ingredients
30 grams (1/4 cup) of green onions, chopped into small pieces.
500 grams (1 lb) of chicken breast, cut into small pieces or ground.
2 tablespoons of sour cream
2 big eggs
2 tablespoons of chopped fresh parsley
80 grams, which is equivalent to 3/4 cup, of shredded mozzarella cheese.
2 tablespoons of regular flour
Add salt and pepper according to your preference.
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1/2 teaspoon of powdered garlic
1/2 teaspoon of paprika
Oil for cooking in hot oil
Guidelines
Get the ingredients ready.
Cut 30 grams of green onions and 2 tablespoons of fresh parsley into small pieces. Put aside.
Cut or mince 500 grams of chicken breast into small pieces. Put it in a big mixing bowl.
Mix the ingredients.
Add 2 tablespoons of sour cream and 2 large eggs to the bowl with the chicken. Stir thoroughly to mix.
Put the chopped green onions, parsley, and 80 grams of shredded mozzarella cheese. Mix everything.
Mix together the dry ingredients and seasonings.
Add 2 tablespoons of flour, and salt and pepper to your liking. Add half a teaspoon of garlic powder and half a teaspoon of paprika.
Mix all the ingredients together well. The blend should be a little sticky but able to stay in one piece.
Make the burger patties.
With your hands or a spoon, take some of the mixture and form it into round patties, around 2-3 inches wide.
Cook the burgers in a pan.
Warm up oil in a big frying pan on medium heat. Once the pan is hot, put the patties in.
Cook the patties in a pan for 2-3 minutes on each side until they are golden brown and fully cooked. Avoid putting too much food in the pan; cook smaller amounts at a time if needed.Best restaurants near me
Serve and enjoy:
Take the burgers out of the pan and place them on paper towels to get rid of extra oil. Serve the dish hot, and add more parsley or green onions if you like. Try them as a main course with a salad, rice, or vegetables on the side!
Tips for Cooking
Make sure the food cooks evenly. Ensure that your chicken pieces are cut into small pieces or finely chopped to cook evenly. This will help the burgers cook evenly without getting the outside too dark.
Manage the Temperature: Cook the patties on medium heat until they are crispy on the outside and completely cooked on the inside. Intense heat can make them turn brown too fast.
Choose the flavors you like: You can also use herbs like dill or basil, or replace mozzarella with cheddar or another cheese you like.
Benefits for your health from food
Rich in Protein: Chicken breast is a healthy protein that helps build and repair muscles.
High in calcium: Mozzarella cheese is rich in calcium, which is important for keeping our bones healthy.
Low-carbohydrate choice: This recipe has few carbohydrates, so it’s good for people on a low-carb diet.
Reasons to Enjoy This Recipe
Fast and simple: Prepared in less than half an hour, ideal for hectic evenings during the week.
Super cheesy and tasty: The mozzarella cheese melts inside the patties, creating a warm and cheesy center.
Can be adjusted to your liking. You can simply change the amount of herbs and spices to match your preferences.
Audience favorite: Whether it’s for meals with family or get-togethers, these patties are always popular!
Information about what you eat.
Option without gluten: Use gluten-free flour or almond flour instead of regular flour.
Suitable for the keto diet: By making small changes, like using almond flour, you can make this recipe suitable for a keto diet.
Free of nuts. This recipe does not have any nuts, so it is safe for people with nut allergies.
Why This Recipe is Effective
Mixing chopped chicken, mozzarella cheese, and sour cream makes a juicy and soft patty that stays intact when cooked. Adding eggs helps hold the ingredients together, and the flour gives a bit of crunchiness when cooked in oil. The spices and herbs give a rich taste to the food, making every bite really tasty.
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These chicken burgers with mozzarella will surely be loved by your family! Simple to make, fast to cook, and delicious, they are great for any meal. Whether you eat them with a salad, rice, or in a sandwich, everyone at the table will enjoy them. Make them today and find out why my husband requests them every day!