Rolls are an essential part of many meals, from dinner parties to holiday feasts. They provide a warm, soft, and fluffy base for sopping up sauces, spreading butter, or holding fillings. The right roll can take a meal from good to great, and the search for the “best roll ever” is never-ending. This recipe promises to deliver exactly that – the best rolls you’ve ever had! Soft and tender on the inside, golden and crusty on the outside, these rolls are sure to impress. Whether you’re serving them with a hearty stew or using them as sandwich buns, these rolls are the perfect addition to any meal. Let’s get started!
Best Rolls Ever!
INGREDIENTS:
3 cups flour
2 teaspoons yeast
1 cup milk
2 tablespoons sugar
1 teaspoon of salt
1 large egg
Half a cup of melted butter
✨METHOD:
– In a bowl, add yeast, 1 tablespoon of sugar and warm milk (it should not be hot, it will kill the yeast) mix and cover for about 5-7 minutes to flourish.
-in the yeast mixture, add the egg, melted butter, flour, salt and the remaining 1 tablespoon of sugar then mix well.
transfer the dough to a lightly floured surface and knead for about 10 minutes or until the dough is smooth.
-Place the dough in a greased bowl, cover it and put it in a warm place until it has doubled in size.
-Punch down the dough to release the air. Roll the dough into small balls and place them in a greased baking dish. Cover it to let it rise a second time.
– Bake at 180° for 15 to 20 minutes
-Butter the rolls immediately after taking them out of the oven.
Then enjoy freshly baked rolls.