Here’s a delicious recipe for Savory Pork and Pepper Pie that combines tender pork with colorful peppers in a flaky crust!
Ingredients
For the Filling:
1 lb (450g) pork shoulder or tenderloin, diced
1 onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried oregano
Salt and pepper to taste
1 tablespoon olive oil
1 cup chicken or vegetable broth
1 tablespoon cornstarch (optional, for thickening)
For the Pie Crust:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter, cold and cubed
6-8 tablespoons ice water
Instructions
1. Prepare the Pie Crust:
Make the Dough: In a bowl, mix flour and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Divide into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Cook the Filling:
Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the onion and garlic, and sauté until softened.
Brown the Pork: Add the diced pork and cook until browned on all sides.
Add Peppers and Spices: Stir in the red and green peppers, smoked paprika, oregano, salt, and pepper. Cook for another 5 minutes.
Add Broth: Pour in the broth and simmer for about 15-20 minutes until the pork is tender. If desired, mix cornstarch with a little water and stir in to thicken the filling.
3. Assemble the Pie:
Preheat Oven: Preheat your oven to 400°F (200°C).
Roll Out the Dough: On a floured surface, roll out one dough disc to fit your pie pan. Place it in the pan.
Add Filling: Pour the pork and pepper filling into the crust.
Top with Crust: Roll out the second dough disc and place it over the filling. Seal the edges and cut a few slits in the top for steam to escape.
4. Bake:
Egg Wash (optional): Brush the top crust with beaten egg for a golden finish.
Bake for 30-35 minutes, or until the crust is golden brown.
5. Cool and Serve:
Let the pie cool for a few minutes before slicing. Serve warm.
Enjoy!
This Savory Pork and Pepper Pie is hearty and flavorful, making it a perfect dish for a family dinner!