List of ingredients:
Cut 4 medium Yukon Gold potatoes into slices that are 1/4 inch thick.
2 tablespoons of olive oil
1 tablespoon of fresh rosemary, finely cut.
Grated peel of 1 lemon
1/2 cup of shredded Parmesan cheese
Add salt and pepper according to your preference.
Directions:
Heat the oven before using.
Heat your oven to 425°F (220°C) before using it.
Potato Seasoning:
In a big bowl, mix the potato slices with olive oil, rosemary, lemon peel, salt, and pepper until they are all covered evenly.
Cook in the oven.
Place the potato slices on a baking tray in a single layer. Put Parmesan cheese on top of each circle.
Grilled food:
Cook in the oven for 20-25 minutes, or until the potatoes are golden and crunchy.
Wait on tables.
Serve the dish hot and add more rosemary on top if you like.