Looking for an easy, comforting dinner the whole family will love? This 5-Ingredient Ground Beef and Vegetable Casserole is the perfect solution! With hearty beef, creamy soup, mixed veggies, gooey cheese, and crispy tater tots on top, it’s a simple, no-fuss meal that’s big on flavor and short on prep time. Great for busy weeknights or lazy weekends!
Ingredients:
1 lb ground beef
1 (10.5 oz) can cream of mushroom soup
1 (12 oz) bag frozen mixed vegetables (like peas, carrots, corn, and green beans)
2 cups shredded cheddar cheese
3 cups frozen tater tots
Instructions:
Preheat oven to 375°F (190°C).
In a skillet, cook ground beef over medium heat until fully browned. Drain excess grease.
Stir in the cream of mushroom soup and frozen mixed vegetables.
Spread the beef mixture into a greased 9×13-inch baking dish.
Top evenly with shredded cheddar cheese, then layer the tater tots over the top.
Bake uncovered for 35–40 minutes, or until tater tots are golden and crispy.
Note:
Feel free to customize this casserole with your favorite veggies or cheese blend. You can also swap the cream of mushroom soup for cream of chicken or cheddar soup for a different flavor twist. It’s a great way to use what you have on hand!