One-Pan Chicken with Creamy Buttered Noodles:
One-Pan Chicken with Creamy Buttered Noodles Recipe
Looking for an easy yet flavorful dinner? This One-Pan Chicken with Creamy Buttered Noodles is perfect for a weeknight meal. With juicy chicken breasts paired with creamy, buttery noodles, it’s sure to become a family favorite in no time!
Ingredients:
For the Chicken:
4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tbsp olive oil
For the Noodles:
8 oz egg noodles
3 garlic cloves, minced
2 cups chicken broth
1 cup heavy cream
3 tbsp butter
1/4 cup grated Parmesan cheese
For Garnish:
Fresh parsley, chopped (optional)
Step-by-Step Instructions:
Cook the Chicken:
Heat olive oil in a large skillet over medium heat. Season the chicken breasts generously with salt and pepper.
Once the oil is hot, add the chicken and cook for about 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
2️⃣ Prepare the Noodles:
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
Pour in chicken broth and heavy cream, bringing the mixture to a gentle simmer.
3️⃣ Cook the Noodles:
Stir in the egg noodles, cover, and cook for 8-10 minutes until they are tender. Stir occasionally to prevent sticking.
4️⃣ Combine Ingredients:
Once the noodles are cooked, reduce the heat to low. Add butter and grated Parmesan cheese, stirring until both melt and the sauce becomes creamy.
Return the chicken to the skillet and allow it to heat through for a couple of minutes.
5️⃣ Serve:
Garnish with fresh parsley if desired, and serve the dish warm, spooning the creamy sauce over the chicken and noodles.
Why You’ll Love This One-Pan Chicken with Creamy Buttered Noodles:
Quick and Easy: This dish is ready in just 35 minutes—perfect for a busy weeknight dinner.
Creamy and Comforting: The rich sauce and tender noodles make this a satisfying meal.
Flavorful Chicken: The chicken stays juicy and full of flavor thanks to the sear and the creamy sauce.
Perfect for Meal Prep: You can make this dish in advance, and it stores well in the fridge for a quick reheat!
Pro Tips:
For a lighter version, use chicken breast tenderloins or ground chicken.
Add veggies: Feel free to throw in spinach, mushrooms, or even peas for a boost of nutrition and color.
Make it cheesy: For extra cheesy flavor, sprinkle more Parmesan on top before serving.
Nutritional Information:
Servings: 4
Calories per serving: ~450
Fat: 23g
Carbs: 40g
Protein: 30g
Final Thoughts:
This One-Pan Chicken with Creamy Buttered Noodles is a super easy, satisfying meal perfect for any occasion. You’ll love how quickly it comes together, and it’s sure to be a crowd-pleaser at the dinner table!