Layered Potato Flatbread with Cheese and Herbs (8-Minute Breakfast)

Here’s a quick and satisfying breakfast idea that’s crispy on the outside, soft on the inside, and packed with cheesy, herby goodness! This Layered Potato Flatbread with Cheese and Herbs is the perfect 8-minute breakfast that requires minimal effort but delivers maximum flavor. With simple ingredients like grated potatoes, eggs, cheese, and fresh herbs, you can whip up a hearty and delicious meal to start your day. Whether served on its own or paired with a dip like sour cream or yogurt, this easy flatbread is sure to become a favorite in your morning routine!

 

Prep Time: 3 minutes

 

Cooking Time: 5 minutes

 

Total Time: 8 minutes

 

Ingredients

For the Batter

1 large potato (about 200g/7oz), cooked and divided

 

400ml (1¾ cups) water, divided

 

100g (¾ cup) all-purpose flour

 

Salt to taste

 

For the Filling

½ cooked potato, mashed

 

100g (1 cup) cheddar cheese, grated

 

3-4 spring onions, finely chopped

 

20g (1½ tablespoons) olive oil

 

Fresh parsley, chopped

 

Step-by-Step Instructions

Prepare the Potato Base

 

Cook potato until tender

 

Divide cooked potato in half

 

Mash one half for filling

 

Puree other half with 200ml water until smooth

 

Make the Batter

 

Add remaining 200ml water to potato puree

 

Mix in flour gradually

 

Add salt

 

Whisk until smooth like pancake batter

 

Ensure no lumps remain

 

Prepare the Filling

 

Combine mashed potato

 

Add grated cheese

 

Mix in chopped spring onions

 

Season to taste

 

Cooking Process

 

Heat non-stick pan over medium heat

 

Pour one ladle of batter

 

Cook until surface dries

 

Flip and add filling immediately

 

Press gently to seal

 

Cook until golden brown

 

Finishing

 

pour oil with parsley

 

Brush each flatbread with herb butter

 

Stack and serve hot

 

Nutritional Information (per flatbread)

Calories: 180

 

Protein: 6g

 

Carbohydrates: 22g

 

Fat: 8g

 

Fiber: 2g

 

Sodium: 200mg

 

Pro Tips and Tricks

Ensure potato puree is very smooth

 

Maintain medium heat throughout cooking

 

Don’t overfill the flatbreads

 

Press edges well to seal filling

 

Use a good quality non-stick pan

 

Variations and Substitutions

Use different cheese varieties

 

Add sautéed mushrooms

 

Include spinach or kale

 

Try sweet potato version

 

 

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