Ingredients:
The secret to this bread pudding lies in its simple yet indulgent ingredients. Here’s what you’ll need:
For the Bread Pudding:
6 cups cubed French bread (or brioche, about 1-inch cubes)
2 cups whole milk
1 cup granulated sugar
4 large eggs
1/2 cup unsalted butter (melted)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Optional : 1 cup raisins, chopped pecans, or chocolate chips
For the Whiskey Sauce:
1/2 cup unsalted butter
1 cup packed brown sugar
1/2 cup heavy cream
1/4 cup bourbon or whiskey (optional, but highly recommended!)
Pinch of salt
PREPARATION:
Ready to whip up this soul-warming, indulgent delight? Follow these easy steps:
Step 1: Prepare the Bread
Preheat your oven to 350°F (175°C) . Grease a 9×13-inch baking dish or similar-sized casserole dish.
Place the cubed bread in the prepared dish. If using raisins, nuts, or chocolate chips, sprinkle them evenly over the bread.
Step 2: Make the Custard
In a large mixing bowl, whisk together the milk, sugar, eggs, melted butter, vanilla extract, cinnamon, and nutmeg until smooth.
Pour the custard mixture evenly over the bread cubes, pressing down gently with a spatula to ensure all the bread is soaked. Let the mixture sit for 15–20 minutes , allowing the bread to absorb the liquid.
Step 3: Bake the Bread Pudding
Bake in the preheated oven for 45–50 minutes , or until the top is golden brown and the center is set. A knife inserted into the center should come out clean.
Step 4: Make the Whiskey Sauce
While the bread pudding bakes, prepare the whiskey sauce. In a small saucepan over medium heat, melt the butter.
Stir in the brown sugar, heavy cream, and a pinch of salt. Cook, stirring constantly, until the sugar dissolves and the mixture is smooth (about 3–5 minutes).
Remove from heat and stir in the bourbon or whiskey. Taste and adjust sweetness or alcohol as desired.
Step 5: Serve and Enjoy
Slice the warm bread pudding into squares and drizzle generously with the warm whiskey sauce.
Serve immediately and enjoy the rich, custardy goodness!
Why This Recipe Works So Well
The magic of Classic New Orleans Bread Pudding lies in its balance of textures and flavors. The creamy custard soaks into the bread, creating a soft, velvety interior with a slightly crisp top. The warm whiskey sauce adds a luxurious, boozy finish that ties everything together. Together, these elements create a dessert that’s as comforting as it is indulgent.
Variations to Try
While the classic version is divine, here are some creative ways to switch things up:
Add Nuts : Stir in chopped pecans, walnuts, or almonds for added crunch.
Chocolate Lovers : Fold in chocolate chips or drizzle melted chocolate over the finished dessert.
Spice It Up : Add a pinch of cloves, cardamom, or allspice for extra warmth.
Gluten-Free Option : Use gluten-free bread to make this recipe suitable for dietary restrictions.
Non-Alcoholic Sauce : Omit the whiskey and add a splash of vanilla extract for a family-friendly version.
Tips for Success
Use Stale Bread : Stale bread absorbs the custard better than fresh bread, resulting in a richer texture.
Soak Thoroughly : Let the bread soak for at least 15–20 minutes to ensure even moisture distribution.
Don’t Overbake : Overbaking can dry out the pudding. Check for doneness with a knife inserted into the center—it should come out clean.
Save Leftovers : Store cooled bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Make Ahead : Assemble the bread pudding ahead of time, refrigerate overnight, and bake just before serving for fresh, warm results.
Serving Suggestions
This Classic New Orleans Bread Pudding is incredibly versatile and pairs well with a variety of meals and occasions. Here are some ideas to enhance your experience:
Holiday Dessert : Serve at Thanksgiving, Christmas, or Mardi Gras celebrations for a festive touch.
Brunch Favorite : Include it on a brunch spread alongside quiches, frittatas, and fresh fruit.
Ice Cream Pairing : Serve warm bread pudding à la mode with a scoop of vanilla ice cream for an indulgent treat.
Party Favorite : Offer as a handheld dessert at gatherings, baby showers, or potlucks.
Pairing Perfection : Pair with a glass of sweet tea, coffee, or a dessert wine for a complete dining experience.
Final Thoughts
With its creamy texture, rich flavors, and warm whiskey sauce, Classic New Orleans Bread Pudding is a dessert worth making again and again. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something sweet and comforting, this recipe delivers big on taste and satisfaction.
So, the next time you’re in the mood for something indulgent, soul-warming, and utterly delicious, give this bread pudding a try. Trust us—it’s quick, easy, and absolutely divine!
Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy cooking!
Enjoy !