Introduction
If you’re a fan of Texas Roadhouse’s iconic buttery flavors and mouthwatering dishes, you’ll love making this Texas Roadhouse Butter Chicken Skillet at home. This recipe combines tender, juicy chicken breasts with a rich, buttery sauce that’s perfectly balanced with a touch of honey and garlic powder. It’s an easy-to-make, flavorful dish that’s ideal for any weeknight meal or when you’re craving a taste of restaurant-quality comfort food. In this article, we’ll walk you through a detailed step-by-step guide to creating the perfect butter chicken skillet, including ingredient breakdown, cooking instructions, nutrition facts, serving ideas, and FAQs. Get ready to savor every bite!
Ingredients for Texas Roadhouse Butter Chicken Skillet:
Gather the following ingredients to make this savory dish:
4 boneless, skinless chicken breasts
2 tbsp olive oil
1/4 cup unsalted butter, softened
2 tsp honey
1 tsp garlic powder
1/2 tsp salt
Instructions to Make Texas Roadhouse Butter Chicken Skillet:
1. Preparing the Chicken:
Season the Chicken: Begin by patting the chicken breasts dry with paper towels. This will ensure that they cook evenly. Sprinkle the garlic powder and salt evenly over both sides of each chicken breast.
Heat the Skillet: Place a large skillet on medium-high heat and add the olive oil. Allow it to heat up for about 2-3 minutes until it’s shimmering but not smoking.
2. Cooking the Chicken:
Cook the Chicken: Place the seasoned chicken breasts in the skillet, making sure they’re not overcrowded. Cook for about 5-7 minutes per side, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). Once the chicken is cooked through, remove it from the skillet and set it aside to rest.
3. Preparing the Butter Sauce:
Melt the Butter: In the same skillet, reduce the heat to medium. Add the softened butter to the skillet and let it melt, scraping up any brown bits left from the chicken.
Add Honey: Stir in the honey and cook for an additional 1-2 minutes. This will help the honey blend smoothly with the butter, creating a rich and sweet sauce.
Simmer: Let the butter and honey mixture simmer for another 2-3 minutes to allow the flavors to meld together.
4. Combine and Serve:
Return the Chicken to the Skillet: Place the cooked chicken breasts back into the skillet, spooning the butter sauce over them to coat the chicken. Let the chicken simmer in the sauce for an additional 2-3 minutes, allowing it to absorb the flavor.
Serve: Remove the skillet from the heat and serve the butter chicken hot, garnished with fresh herbs if desired.
Nutrition Facts for Texas Roadhouse Butter Chicken Skillet:
Understanding the nutritional content of your meals can help you maintain a balanced diet. Here’s an approximate breakdown of the nutrients in a serving of this delicious butter chicken skillet:
Calories: 400
Protein: 38g
Carbohydrates: 8g
Fiber: 0g
Total Fat: 25g
These values may vary slightly based on ingredient brands and measurement precision.
How to Serve Texas Roadhouse Butter Chicken Skillet:
The Texas Roadhouse Butter Chicken Skillet is a versatile dish that pairs beautifully with a wide range of sides. Here are some tasty serving suggestions:
1. Serve with Vegetables:
Steamed Broccoli or Asparagus: The rich butter sauce complements the freshness of steamed vegetables, providing a well-rounded, nutritious meal.
Roasted Carrots or Sweet Potatoes: Roasted root vegetables offer a sweet contrast to the savory, buttery chicken, making for a deliciously balanced plate.
2. Pair with Rice or Mashed Potatoes:
Rice: Serve the butter chicken over a bed of fluffy white or brown rice. The rice will soak up the flavorful butter sauce, creating a satisfying bite every time.
Mashed Potatoes: For a comforting touch, pair the butter chicken with creamy mashed potatoes. The potatoes will balance the richness of the sauce, making for a hearty meal.
3. Serve with Bread:
Garlic Bread: For extra indulgence, serve the butter chicken with a side of garlic bread or soft dinner rolls. The bread can be used to scoop up the delicious butter sauce, making it a perfect accompaniment.
Additional Tips for Perfect Butter Chicken Skillet:
Here are some additional tips to help you make the most out of this recipe:
1. Adjust the Sweetness:
If you prefer a sweeter butter sauce, feel free to add an extra teaspoon of honey. Alternatively, if you want a savory, less sweet version, reduce the amount of honey to your liking.
2. Use Chicken Thighs:
For an extra tender and juicy chicken, you can substitute chicken breasts with boneless, skinless chicken thighs. Thighs are generally more forgiving during cooking and will yield a slightly juicier result.
3. Add Extra Flavor:
For added depth of flavor, you can sprinkle the chicken with some freshly ground black pepper or cayenne pepper for a bit of heat. A squeeze of lemon juice after serving also adds a bright, refreshing touch.
4. Make It a One-Pan Meal:
To make this recipe even easier, consider adding some chopped vegetables like bell peppers, zucchini, or mushrooms to the skillet while cooking the chicken. These vegetables will absorb the buttery sauce, creating a well-rounded one-pan meal.
FAQs:
Can I make this recipe with skin-on chicken? Yes, you can use skin-on chicken, but it will take slightly longer to cook. Ensure the skin is crispy by cooking it for a few extra minutes until the skin is golden brown.
Can I make this recipe in advance? While this recipe is best enjoyed fresh, you can prepare the chicken ahead of time and store it in the refrigerator. Simply reheat it in the skillet with the butter sauce before serving.
Can I substitute the honey with something else? Yes, you can substitute honey with maple syrup, agave nectar, or a sugar substitute for a similar level of sweetness. However, the flavor profile may slightly differ.
How do I know when the chicken is done cooking? To ensure the chicken is fully cooked, check the internal temperature using a meat thermometer. The chicken should reach 165°F (75°C) to be safe for consumption.
Conclusion
The Texas Roadhouse Butter Chicken Skillet is a simple yet flavorful dish that’s perfect for busy weeknights or when you want to indulge in comfort food with a restaurant-quality twist. By following this easy-to-follow recipe, you can create a savory and sweet butter sauce that enhances the juicy chicken, making every bite a delight. Whether you serve it with vegetables, rice, or bread, this dish is sure to satisfy your cravings. Try it today and enjoy a taste of Texas Roadhouse right in your own kitchen!