Garlic Butter Shrimp Scampi Lasagna – Decadent & Flavorful Seafood Delight
If you’re craving a rich and indulgent dish that combines the flavors of garlic butter shrimp scampi with the comforting layers of lasagna, then this Garlic Butter Shrimp Scampi Lasagna is the perfect recipe for you. This luxurious lasagna features tender shrimp, a creamy ricotta mixture, and a velvety Alfredo sauce, all layered between perfectly cooked lasagna noodles. Whether you’re preparing a special dinner for loved ones or just want to enjoy a flavorful twist on traditional lasagna, this recipe is sure to impress!
Why You’ll Love This Garlic Butter Shrimp Scampi Lasagna:
Seafood Lovers’ Dream: If you love shrimp scampi, this lasagna will hit the spot, offering that perfect garlic butter flavor in every bite.
Creamy & Decadent: With layers of creamy ricotta and Alfredo sauce, this lasagna is irresistibly smooth and rich.
Perfect for Any Occasion: Whether it’s a family gathering, holiday feast, or special dinner, this dish will shine as the star of the meal.
Easy to Make: Despite its gourmet taste, this dish is straightforward to prepare and can be assembled ahead of time for convenience.
Tips for Making the Best Garlic Butter Shrimp Scampi Lasagna:
Use Large Shrimp: For the best texture and flavor, opt for large shrimp. Their size makes them stand out in the lasagna and ensures they don’t get lost in the layers.
Don’t Overcook the Shrimp: Shrimp cook very quickly, so be sure not to overcook them when sautéing. Just a couple of minutes is all they need to turn pink.
Make It Ahead: You can prepare the lasagna ahead of time and store it in the fridge for a day or two before baking. Just add an extra few minutes of baking time if it’s cold from the fridge.
Garnish with Fresh Parsley: For a pop of color and extra freshness, sprinkle chopped fresh parsley on top just before serving.
Nutritional Benefits:
Shrimp: High in protein and low in calories, shrimp is a great source of lean protein and essential nutrients like vitamin B12 and iodine.
Garlic: Adds flavor and has numerous health benefits, including immune-boosting properties.
Cheese: While the ricotta and mozzarella add richness, they also contribute calcium and protein to the dish.
FAQ About Garlic Butter Shrimp Scampi Lasagna:
Q: Can I use a different type of seafood? A: Yes! If you’re not a fan of shrimp, you can substitute with scallops or even a mix of seafood for variety.
Q: Can I make this recipe without the Alfredo sauce? A: The Alfredo sauce is key to making the lasagna creamy and indulgent. However, if you prefer a lighter option, you could try using a white wine or garlic butter sauce instead.
Q: Can I make this dish ahead of time? A: Absolutely! You can prepare the lasagna up to the baking point and store it covered in the fridge for up to 2 days. Just bake it when you’re ready.
Why This Garlic Butter Shrimp Scampi Lasagna Is Perfect for You:
A Flavorful Twist on Traditional Lasagna: The combination of garlic butter shrimp scampi and lasagna creates a luxurious and comforting meal that everyone will love.
Ideal for Special Occasions: Whether it’s date night, a family gathering, or holiday dinner, this lasagna makes any meal feel extra special.
Rich & Satisfying: The creamy layers and savory shrimp make this dish rich without being overly heavy.
Best Ways to Serve Garlic Butter Shrimp Scampi Lasagna:
Side Pairings: Serve with a light side salad or steamed vegetables to balance the richness of the lasagna.
Beverages: Pair with a crisp white wine, such as Sauvignon Blanc, or a sparkling water with lemon to complement the garlic and shrimp flavors.
Ingredients for Garlic Butter Shrimp Scampi Lasagna:
For the Shrimp Scampi Filling:
1 lb large shrimp, peeled & deveined
3 tbsp butter
4 cloves garlic, minced
1/4 cup white wine (or chicken broth)
1 tbsp lemon juice
1/2 tsp crushed red pepper flakes
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped
For the Ricotta Mixture:
1 1/2 cups ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 egg
1/2 tsp Italian seasoning
1/4 tsp salt
1/4 tsp black pepper
For the Alfredo Sauce:
2 tbsp butter
2 cloves garlic, minced
2 cups heavy cream
1 cup Parmesan cheese, grated
1/2 tsp salt
1/4 tsp black pepper
Other Ingredients:
9 lasagna noodles, cooked & drained
1 cup shredded mozzarella cheese (for topping)
1/4 cup grated Parmesan cheese (for topping)
1 tbsp fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
Preheat the Oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Make the Shrimp Scampi Filling: In a large pan, melt 3 tbsp butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add shrimp, salt, black pepper, and red pepper flakes. Cook for 2-3 minutes until shrimp turn pink. Remove shrimp and set aside. Deglaze the pan with white wine (or broth) and lemon juice, letting it simmer for 2 minutes. Remove from heat and stir in the cooked shrimp and fresh parsley.
Prepare the Ricotta Mixture: In a bowl, mix together ricotta cheese, mozzarella, Parmesan, egg, Italian seasoning, salt, and black pepper. Set aside.
Make the Alfredo Sauce: In a saucepan, melt 2 tbsp butter over medium heat. Add minced garlic and sauté for 30 seconds. Pour in heavy cream, bring to a simmer, then add grated Parmesan cheese, salt, and black pepper. Stir until smooth and creamy. Remove from heat.
Assemble the Lasagna: Spread a thin layer of Alfredo sauce in the bottom of the prepared baking dish. Layer 3 lasagna noodles, followed by half of the ricotta mixture, half of the shrimp scampi, and more Alfredo sauce. Repeat the layers. For the final layer, add the remaining noodles, top with the remaining Alfredo sauce, shredded mozzarella, and Parmesan.
Bake the Lasagna: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is golden and bubbly.
Serve: Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley and serve hot. Enjoy!
Prep Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Kcal: 560 kcal per serving
Servings: 6 servings