Why You’ll Love This Recipe
There’s so much to adore about Bread in 20 Minutes. Here’s why it’s a must-try:
Super Fast : From start to finish, this bread is ready in just 20 minutes—no long rises or proofing required.
No Yeast Needed : This recipe uses baking powder and baking soda for leavening, making it perfect for those without yeast on hand.
Minimal Ingredients : Made with simple pantry staples like flour, milk, and butter.
Versatile : Customize with herbs, cheese, or seeds to suit your taste.
Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this warm, crusty loaf.
Ingredients You’ll Need
The secret to this bread lies in its simple yet indulgent ingredients. Here’s what you’ll need:
For the Bread:
2 cups all-purpose flour (plus extra for dusting)
1 tablespoon sugar
1 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk (or substitute with 1 cup milk + 1 tablespoon lemon juice or vinegar)
3 tablespoons unsalted butter (melted, plus extra for brushing)
Optional Add-Ins:
1/2 cup shredded cheese (like cheddar or Parmesan)
1 tablespoon dried herbs (such as rosemary, thyme, or oregano)
1/4 cup seeds (like sesame, poppy, or sunflower seeds)
Step-by-Step Instructions
Ready to whip up this quick, crusty loaf? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 450°F (230°C) . Place a cast-iron skillet or baking sheet in the oven to heat up while you prepare the dough.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
Step 3: Combine Wet and Dry Ingredients
Make a well in the center of the dry ingredients and pour in the buttermilk and melted butter. Stir until just combined—the dough will be sticky and shaggy.
If adding optional mix-ins like cheese, herbs, or seeds, fold them in gently at this stage.
Step 4: Shape the Dough
Lightly flour your hands and work surface. Turn the dough onto the floured surface and shape it into a round loaf. Don’t overwork the dough—it’s okay if it’s a bit rough around the edges.
Transfer the shaped dough to a piece of parchment paper for easy handling. Use a sharp knife or razor blade to score the top of the loaf with an “X” or crosshatch pattern to allow for even expansion during baking.
Step 5: Bake the Bread
Carefully transfer the dough (with the parchment paper) to the preheated skillet or baking sheet.
Bake in the preheated oven for 15–20 minutes , or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 6: Brush and Serve
As soon as the bread comes out of the oven, brush the top with melted butter for a soft, golden crust.
Let the bread cool slightly before slicing. Enjoy it warm with butter, jam, or your favorite toppings!
Why This Recipe Works So Well
The magic of Bread in 20 Minutes lies in its simplicity and speed. The combination of baking powder and baking soda provides quick leavening, eliminating the need for yeast and long rises. The buttermilk adds moisture and a subtle tang, while the melted butter ensures a soft interior and golden crust. Together, these elements create a loaf that’s as satisfying as it is easy to make.
Variations to Try
While the classic version is divine, here are some creative ways to switch things up:
Cheesy Herb Bread : Stir in shredded cheddar and dried rosemary for a savory twist.
Seeded Loaf : Sprinkle sesame, poppy, or sunflower seeds on top before baking for added crunch and flavor.
Sweet Bread : Add a tablespoon of honey or maple syrup and sprinkle cinnamon sugar on top for a sweet treat.
Gluten-Free Option : Use gluten-free flour and ensure your baking powder and soda are gluten-free for a dietary-friendly version.
Garlic Butter Topping : Brush the baked bread with a mixture of melted butter, minced garlic, and parsley for extra indulgence.
Tips for Success
Use Buttermilk : If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes to curdle.
Don’t Overmix : Stir the dough just until combined to avoid a dense loaf.
Score the Dough : Scoring the top allows steam to escape and helps the bread expand evenly during baking.
Save Leftovers : Store leftover bread in an airtight container at room temperature for up to 2 days. Reheat slices in the oven or toaster for freshness.
Make Ahead : While this bread is best served fresh, you can prep the dry ingredients ahead of time for quicker assembly.
Serving Suggestions
This Bread in 20 Minutes is incredibly versatile and pairs well with a variety of dishes and occasions. Here are some ideas to enhance your experience:
Breakfast Treat : Serve warm with butter, honey, or jam alongside scrambled eggs or avocado toast.
Soup Companion : Pair with hearty soups, stews, or chili for a comforting meal.
Brunch Idea : Offer as a side with quiches, fruit salads, and yogurt parfaits.
Party Favorite : Slice into small pieces and serve as a handheld snack at gatherings or potlucks.
Gift Idea : Wrap a warm loaf in parchment paper and tie with ribbon for a thoughtful homemade gift.
Final Thoughts
With its golden crust, soft interior, and quick preparation time, Bread in 20 Minutes is a recipe worth making again and again. Whether you’re craving a quick snack, hosting a gathering, or looking for a unique gift, this recipe delivers big on taste and satisfaction.
So, the next time you’re in the mood for something warm, crusty, and utterly delicious, give this speedy bread a try. Trust us—it’s quick, easy, and absolutely divine!
Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy baking! 🍞⏱️✨