Introduction
This hearty beef and vegetable casserole is a comforting and satisfying dish that’s perfect for family dinners or gatherings. Packed with flavorful ground beef, tender vegetables, and a creamy egg mixture, it’s topped with melted provolone cheese for a gooey, delicious finish. Whether you’re looking for a quick weeknight meal or a dish to impress, this casserole is sure to please.
The recipe is simple to prepare and uses everyday ingredients, making it accessible for cooks of all skill levels. With a balance of protein, vegetables, and rich flavors, it’s a versatile dish that can be customized to suit your preferences. Let’s dive into the details of how to create this mouthwatering casserole.
Ingredients
– **Ground Beef**: 1 ½ pounds
– **Green Bell Peppers**: 2, sliced thin
– **Yellow Onion**: ½, sliced thin
– **Garlic**: 2 teaspoons, minced
– **Seasoned Salt**: 1 teaspoon
**Provolone Cheese**: 8 slices
– **Eggs**: 4 large
– **Worcestershire Sauce**: 2 teaspoons
– **Heavy Whipping Cream**: ¼ cup
### **Instructions:**
1. **Preheat Oven**: Preheat to 375°F (190°C).
2. **Cook Ground Beef**: Brown the beef in a skillet over medium heat, then drain excess fat.
3. **Sauté Vegetables**: Add bell peppers, onion, and garlic to the skillet. Cook until tender, then season with seasoned salt.
4. **Prepare Egg Mixture**: Whisk together eggs, Worcestershire sauce, and heavy cream in a bowl.
5. **Combine Ingredients**: Mix the cooked beef and vegetables with the egg mixture.
6. **Assemble Casserole**: Spread the mixture evenly in a greased 9×13 inch baking dish and top with provolone cheese.
7. **Bake**: Bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. **Cool and Serve**: Let the casserole cool for 5-10 minutes before serving.
How to Make
To make this casserole, start by preparing all your ingredients. Slice the bell peppers and onion thinly, mince the garlic, and measure out the remaining ingredients. Cooking the ground beef first ensures it’s properly browned and flavorful. Sautéing the vegetables in the same skillet allows them to absorb the beef’s savory juices, adding depth to the dish.
The egg mixture is key to the casserole’s texture. Whisking the eggs with Worcestershire sauce and heavy cream creates a rich, custard-like base that holds everything together. Combining the beef, vegetables, and egg mixture ensures every bite is packed with flavor.
Finally, assembling the casserole is simple. Spread the mixture into a baking dish, top it with provolone cheese, and bake until golden and bubbly. The result is a comforting, cheesy casserole that’s perfect for any occasion.
This casserole is highly adaptable, making it easy to customize. For a spicier version, add diced jalapeños or a pinch of red pepper flakes to the beef and vegetable mixture. You can also swap the ground beef for ground turkey, chicken, or even plant-based meat for a lighter or vegetarian option.
If you’re looking to add more vegetables, consider including mushrooms, zucchini, or spinach. These additions not only boost the nutritional value but also add new textures and flavors. For a different cheese option, try using mozzarella, cheddar, or a blend of your favorites.How to Store
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through.
For longer storage, the casserole can be frozen. Wrap the baked and cooled casserole tightly in plastic wrap and aluminum foil, or transfer it to a freezer-safe container. It will keep in the freezer for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
For a low-carb or keto-friendly version, omit the Worcestershire sauce or use a sugar-free alternative. You can also adjust the amount of heavy cream to suit your dietary needs. The possibilities are endless, so feel free to get creative!
Tips
To ensure the best results, use lean ground beef to minimize excess grease. Draining the fat after cooking the beef is essential to prevent the casserole from becoming too oily. When sautéing the vegetables, cook them until they’re just tender to maintain a slight crunch and vibrant color.
Whisk the egg mixture thoroughly to ensure it’s well combined and smooth. This will help create a uniform texture throughout the casserole. When assembling, spread the mixture evenly in the baking dish to ensure even cooking and a consistent cheese layer.
For a golden, bubbly cheese topping, place the casserole under the broiler for the last 2-3 minutes of baking. Keep an eye on it to prevent burning. Let the casserole cool for a few minutes before serving to allow it to set and make slicing easier.
How to Store
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave or warm the entire dish in the oven at 350°F (175°C) until heated through.
For longer storage, the casserole can be frozen. Wrap the baked and cooled casserole tightly in plastic wrap and aluminum foil, or transfer it to a freezer-safe container. It will keep in the freezer for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Conclusion
This beef and vegetable casserole is a versatile and comforting dish that’s perfect for any occasion. With its rich flavors, creamy texture, and cheesy topping, it’s sure to become a family favorite. The recipe is easy to follow and can be customized to suit your preferences or dietary needs.
Whether you’re serving it for dinner, meal prepping for the week, or bringing it to a potluck, this casserole is a crowd-pleaser. Enjoy the process of making it and the delicious results!