Maple Sriracha Cauliflower Bliss

Here’s an introduction to Maple Sriracha Cauliflower Bliss:

Indulge in the irresistible fusion of sweet and spicy flavors in this mouthwatering dish, expertly balancing the richness of maple syrup with the bold kick of sriracha.

Ingredients:

1 large head of cauliflower, cut into florets

3 tbsp olive oil

2 tbsp maple syrup

1–2 tbsp Sriracha sauce (adjust to taste)

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Fresh parsley, chopped (optional)

Lemon wedges (optional)

Instructions:

Preheat the oven: Set to 425°F (220°C). Line a baking sheet with parchment paper.

Mix the sauce: In a large bowl, whisk together olive oil, maple syrup, Sriracha, garlic powder, onion powder, salt, and pepper.

Coat the cauliflower: Add the cauliflower florets and toss until evenly coated with the sauce.

Roast the cauliflower: Spread florets in a single layer on the baking sheet. Roast for 25-30 minutes, stirring halfway through, until golden brown and tender.

Serve: Garnish with parsley if desired. Add a squeeze of lemon for a fresh zing and serve warm.

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Total Time: 35-40 minutes

Servings: 4

Nutritional Information (approximate):

Per serving:

– Calories: 120

– Fat: 7g

– Saturated Fat: 1g

– Cholesterol: 0mg

– Carbohydrates: 15g