If you love carrot cake but want a portable, bite-sized version, these Carrot Cake Cookies are the answer! Soft, moist, and packed with the warm, spiced flavors of carrot cake, these cookies are perfect for snacks, dessert, or even breakfast. Plus, they’re easy to make and loaded with wholesome ingredients. Let’s dive into the recipe!
Why You’ll Love This Recipe
Carrot Cake in Cookie Form: All the flavors you love in a portable treat.
Wholesome Ingredients: Made with grated carrots, oats, and almond flour.
Easy to Make: Simple steps and minimal prep time.
Perfect for Any Occasion: Great for parties, snacks, or a sweet treat.
Ingredients
Here’s what you’ll need to make these delicious cookies:
(Makes about 18 cookies)
1 cup grated carrots (about 2 medium carrots)
1 cup rolled oats
1/2 cup almond flour
1/2 cup all-purpose flour (or gluten-free flour for a gluten-free option)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup raisins or chopped walnuts (optional)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Dry Ingredients
In a medium bowl, whisk together the rolled oats, almond flour, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract, and mix until well combined.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the grated carrots and raisins or walnuts (if using).
5. Scoop and Shape the Cookies
Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each cookie with the back of a spoon or your fingers.
6. Bake the Cookies
Bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for the Best Carrot Cake Cookies
Use Fresh Carrots: Freshly grated carrots provide the best texture and flavor.
Don’t Overmix: Mix the dough until just combined to avoid tough cookies.
Add Cream Cheese Frosting: For an extra treat, drizzle the cookies with a simple cream cheese glaze.
Store Properly: Keep the cookies in an airtight container at room temperature for up to 5 days.
Why This Recipe is a Winner
These Carrot Cake Cookies are the ultimate treat for anyone who loves the flavors of carrot cake. They’re easy to make, packed with wholesome ingredients, and perfect for any occasion. Whether you’re baking for a party or just want a sweet snack, these cookies are sure to impress.
FAQs
Q: Can I make these cookies gluten-free?
A: Absolutely! Use gluten-free rolled oats and a gluten-free flour blend.
Q: Can I use coconut sugar instead of brown sugar?
A: Yes, coconut sugar works well as a substitute for brown sugar.
Q: Can I freeze the dough?
A: Yes! Scoop the dough into balls and freeze on a baking sheet. Once frozen, transfer to a zip-top bag and store for up to 3 months. Bake as directed, adding 1-2 minutes to the baking time.
Final Thoughts
These Carrot Cake Cookies are more than just a dessert – they’re a celebration of flavor and comfort. They’re easy to make, packed with wholesome ingredients, and perfect for sharing with loved ones. Whether it’s a special occasion or just a sweet treat, these cookies are guaranteed to bring smiles to everyone’s faces.
Don’t forget to share this recipe with your friends and family. After all, the best treats are the ones that bring people together! 😊
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