Chocolate Covered Cherry Rice Krispies Treats: A Fun and Fruity Twist on a Classic! 🍒🍫

If you love the classic combination of chocolate and cherries, these Chocolate Covered Cherry Rice Krispies Treats are about to become your new favorite dessert! A fun twist on the traditional Rice Krispies treats, this version features a hint of cherry flavor and a rich chocolate coating for an irresistible treat. Perfect for parties, gifts, or just because, these treats are easy to make and impossible to resist. Let’s dive into the recipe!

 

Why You’ll Love This Recipe

Easy to Make: Ready in under 30 minutes with simple ingredients.

 

Chocolate and Cherry Combo: A match made in dessert heaven!

 

Kid-Friendly: Fun to make and even more fun to eat.

 

Perfect for Any Occasion: Great for parties, holidays, or a sweet snack.

 

Ingredients

Here’s what you’ll need to make these delightful treats:

(Makes about 12-16 squares)

 

3 tablespoons unsalted butter

 

1 (10 oz) bag mini marshmallows

 

1 teaspoon cherry extract

 

4-5 drops red or pink food coloring (optional, for a vibrant look)

 

6 cups Rice Krispies cereal

 

1 1/2 cups semi-sweet chocolate chips

 

1 teaspoon coconut oil (optional, for smoother chocolate coating)

 

 

 

 

Step-by-Step Instructions

 

 

1. Prepare the Pan

Lightly grease a 9×13-inch baking dish with butter or cooking spray. Set aside.

 

2. Melt the Butter and Marshmallows

In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted and smooth.

 

3. Add Flavor and Color

Remove the saucepan from the heat and stir in the cherry extract and food coloring (if using). Mix until well combined.

 

4. Mix in the Cereal

Add the Rice Krispies cereal to the marshmallow mixture and gently stir until the cereal is evenly coated.

 

5. Press into the Pan

Transfer the mixture to the prepared baking dish. Using a greased spatula or your hands, press it into an even layer. Let it cool completely.

 

6. Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring after each, until the chocolate is smooth and fully melted.

 

7. Coat the Treats

Cut the cooled Rice Krispies mixture into squares or rectangles. Dip each piece into the melted chocolate, coating the top and sides. Place the coated treats on a parchment-lined baking sheet.

 

8. Let the Chocolate Set

Allow the chocolate to set at room temperature or in the fridge for 15-20 minutes before serving.

 

Tips for the Best Treats

Use Fresh Marshmallows: Fresh marshmallows melt more smoothly than stale ones.

 

Customize the Flavor: Swap the cherry extract for almond or vanilla extract for a different twist.

 

Add Toppings: Sprinkle chopped nuts, sprinkles, or crushed cookies on top of the chocolate coating before it sets.

 

Store Properly: Keep the treats in an airtight container at room temperature for up to 3 days.

 

Why This Recipe is a Winner

These Chocolate Covered Cherry Rice Krispies Treats are the ultimate combination of chewy, crunchy, and chocolatey. They’re easy to make, incredibly delicious, and perfect for any occasion. Whether you’re baking for a party or just want a fun treat, these Rice Krispies treats are sure to impress.

 

FAQs

Q: Can I use dark chocolate instead of semi-sweet?

A: Absolutely! Use dark chocolate for a richer flavor or milk chocolate for a sweeter treat.

 

Q: Can I make these gluten-free?

A: Yes! Use gluten-free Rice Krispies cereal and ensure all other ingredients are gluten-free.

 

Q: How do I store leftovers?

A: Store the treats in an airtight container at room temperature for up to 3 days.

 

Final Thoughts

These Chocolate Covered Cherry Rice Krispies Treats are more than just a dessert – they’re a celebration of flavor and fun. They’re easy to make, incredibly delicious, and perfect for sharing with loved ones. Whether it’s a special occasion or just a sweet treat, these treats are guaranteed to bring smiles to everyone’s faces.

 

Don’t forget to share this recipe with your friends and family. After all, the best desserts are the ones that bring people together! 😊

 

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