If you’re looking for a comforting, flavorful dish that combines the best of Italian and Eastern European cuisines, Italian Stuffed Cabbage Rolls are here to satisfy your cravings! These tender cabbage leaves are wrapped around a savory filling of ground beef, creamy Parmesan cheese, aromatic garlic, and fragrant herbs. Served in a rich tomato sauce, this hearty meal is perfect for family dinners, Sunday suppers, or special occasions.
This recipe is simple yet impressive, with layers of flavor that will leave everyone asking for seconds. Let’s dive into how you can create these delicious rolls step by step!
Why You’ll Love Italian Stuffed Cabbage Rolls
Hearty and Filling : Packed with protein, grains, and vegetables, these rolls make a complete and satisfying meal.
Flavorful : The combination of ground beef, Parmesan, onions, and garlic creates a rich, savory filling that’s enhanced by the tangy tomato sauce.
Versatile : Customize the recipe with your favorite spices, cheeses, or even vegetarian options.
Make-Ahead Friendly : Prepare the rolls ahead of time and freeze them for an easy weeknight dinner.
Ingredients You’ll Need
For the Cabbage Rolls:
1 large green cabbage (about 12 leaves)
1 pound (450g) ground beef (or a mix of beef and pork for extra flavor)
½ cup cooked rice (white or brown)
½ cup grated Parmesan cheese
¼ cup finely chopped onion
2 cloves garlic, minced
1 egg, lightly beaten (optional, for binding)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
For the Tomato Sauce:
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 tablespoon tomato paste
1 teaspoon sugar (to balance acidity)
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
Step-by-Step Instructions
Step 1: Prep the Cabbage Leaves
Fill a large pot with water and bring it to a boil. Remove the outer tough leaves from the cabbage and set aside. Place the whole cabbage in the boiling water, stem-side up, and let it simmer for about 5–7 minutes, or until the outer leaves are soft enough to peel off. Carefully remove each softened leaf, trimming the thick ribs slightly if needed. Repeat until all usable leaves are prepared. Set aside.
Pro Tip: Save the leftover cabbage core and remaining leaves to chop and add to the tomato sauce for added flavor and nutrition.
Step 2: Make the Filling
In a large mixing bowl, combine the ground beef, cooked rice, grated Parmesan cheese, chopped onion, minced garlic, egg (if using), oregano, basil, salt, and pepper. Mix everything together gently but thoroughly, being careful not to overwork the mixture.
Step 3: Assemble the Cabbage Rolls
Lay one cabbage leaf flat on a clean surface. Place about 2–3 tablespoons of the filling near the base of the leaf. Fold the sides of the leaf inward over the filling, then roll it up tightly like a burrito. Repeat with the remaining leaves and filling.
Step 4: Prepare the Tomato Sauce
In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3–4 minutes. Stir in the minced garlic and cook for another minute, being careful not to burn it.
Add the crushed tomatoes, tomato paste, sugar, thyme, bay leaf, salt, and pepper to the skillet. Stir well to combine, then bring the sauce to a simmer.
Step 5: Cook the Cabbage Rolls
Arrange the stuffed cabbage rolls seam-side down in the skillet or baking dish, tucking them snugly together so they don’t unravel during cooking. Pour the tomato sauce evenly over the rolls, ensuring they’re fully submerged or at least partially covered.
Cover the skillet with a lid or aluminum foil and reduce the heat to low. Simmer gently for 1–1½ hours, or until the cabbage is tender and the flavors have melded together.
Tip: For added convenience, transfer the assembled rolls to a baking dish, cover with foil, and bake in a preheated 350°F (175°C) oven for 1–1½ hours.
Step 6: Serve and Enjoy
Once cooked, carefully remove the bay leaf and transfer the cabbage rolls to serving plates. Spoon some of the tomato sauce over each roll and garnish with additional Parmesan cheese or fresh herbs if desired. Serve hot with crusty bread, polenta, or a side salad for a complete meal.
Customization Ideas
While the classic version of these stuffed cabbage rolls is delicious, here are some ideas to switch things up:
Vegetarian Option : Replace the ground beef with crumbled tofu, cooked lentils, or quinoa for a plant-based twist.
Spicy Kick : Add red pepper flakes or diced jalapeños to the filling or sauce for extra heat.
Cheesy Delight : Top the finished rolls with shredded mozzarella or provolone before serving for a gooey finish.
Herby Flavor : Stir in chopped fresh parsley, basil, or rosemary for an aromatic boost.
Tips for Success
To ensure your Italian Stuffed Cabbage Rolls turn out perfectly every time, keep these tips in mind:
Blanch the Cabbage Properly : Softening the leaves ensures they won’t tear when rolling.
Don’t Overfill the Leaves : Leave enough room to fold and seal the rolls securely.
Simmer Slowly : Low and slow cooking allows the flavors to develop and the cabbage to become tender.
Store Leftovers Wisely : Refrigerate leftovers in an airtight container for up to 4 days or freeze for longer storage.
Nutrition Information (Approximate per serving)
Calories: 350
Fat: 18g
Carbohydrates: 20g
Protein: 25g
Fiber: 3g
Conclusion
These Italian Stuffed Cabbage Rolls are more than just a dish—they’re a celebration of comfort, tradition, and bold flavors. Whether served as a main course or part of a larger feast, they’re sure to impress your family and friends.
So gather your ingredients, prep those cabbage leaves, and let’s create something truly delicious. Once you take your first bite, you’ll understand why these rolls deserve a permanent spot in your recipe collection!
If you enjoyed this recipe, be sure to explore our other international cuisine ideas. Happy cooking, and may your kitchen adventures always end in success! 🍲✨