If you’re looking for a dish that’s rich, creamy, and packed with flavor, this Garlic Parmesan Chicken Pasta Bake is the answer! Combining tender chicken, al dente pasta, and a luscious garlic Parmesan sauce, this casserole is the ultimate comfort food. Perfect for busy weeknights or cozy family dinners, this recipe is sure to become a regular on your menu. Let’s get started!
Why You’ll Love This Pasta Bake
Creamy and Cheesy: A rich garlic Parmesan sauce that’s irresistibly delicious.
Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
Family-Friendly: A crowd-pleaser that both kids and adults will love.
Meal Prep Friendly: Great for leftovers and reheats beautifully.
Ingredients
Here’s what you’ll need to make this mouthwatering pasta bake:
(Serves 6-8)
For the Pasta Bake
12 oz penne or rigatoni pasta (or your favorite pasta shape)
2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)
2 tablespoons butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups milk
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for a little heat)
For the Topping
1 cup shredded mozzarella cheese
1/4 cup breadcrumbs (or panko for extra crunch)
2 tablespoons grated Parmesan cheese
1 tablespoon melted butter
Step-by-Step Instructions
1. Cook the Pasta
Preheat your oven to 375°F (190°C).
Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Make the Garlic Parmesan Sauce
In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Whisk in the flour and cook for 1 minute to create a roux.
Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Cook until the sauce thickens, about 5-7 minutes.
Stir in the Parmesan cheese, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Mix until the cheese is melted and the sauce is smooth.
3. Combine Pasta, Chicken, and Sauce
In a large mixing bowl, combine the cooked pasta, shredded chicken, and garlic Parmesan sauce. Stir until everything is evenly coated.
4. Assemble the Bake
Transfer the pasta mixture to a greased 9×13-inch baking dish.
In a small bowl, mix the breadcrumbs, melted butter, and 2 tablespoons of Parmesan cheese. Sprinkle the mixture evenly over the pasta.
Top with the shredded mozzarella cheese.
5. Bake to Perfection
Bake the casserole for 20-25 minutes, or until the top is golden and bubbly.
For an extra crispy topping, broil for 2-3 minutes at the end (keep an eye on it to prevent burning).
6. Serve and Enjoy
Let the casserole cool for 5 minutes before serving. Garnish with fresh parsley or basil, if desired.
Tips for the Best Pasta Bake
Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken.
Customize the Veggies: Add spinach, broccoli, or sun-dried tomatoes for extra flavor and nutrition.
Make It Ahead: Assemble the casserole up to the baking step, cover it, and refrigerate. Bake it when ready to serve.
Freeze for Later: This casserole freezes well. Wrap it tightly and store for up to 3 months. Thaw and bake when ready to enjoy.
Why This Pasta Bake is a Winner
This Garlic Parmesan Chicken Pasta Bake is the ultimate comfort food. It’s creamy, cheesy, and packed with flavor – the kind of dish that brings everyone to the table. Whether you’re cooking for a weeknight dinner or a special occasion, this casserole is sure to impress.
FAQs
Q: Can I use a different type of pasta?
A: Absolutely! Any short pasta like fusilli, farfalle, or shells will work well.
Q: Can I make this dish gluten-free?
A: Yes! Use gluten-free pasta and substitute the flour with a gluten-free flour blend or cornstarch.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Final Thoughts
This Garlic Parmesan Chicken Pasta Bake is more than just a meal – it’s a warm, comforting hug on a plate. It’s easy to make, packed with flavor, and perfect for sharing with loved ones. Whether it’s a weeknight dinner or a potluck party, this dish is guaranteed to be a hit.
Don’t forget to share this recipe with your friends and family. After all, good food is meant to be shared – especially when it’s this creamy and delicious! 😊
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