This Golden Crispy Chicken is perfectly breaded and pan-fried to a golden crunch, then smothered in a rich, creamy Parmesan mushroom sauce. The contrast between crispy, juicy chicken and velvety, savory sauce makes this dish a true comfort food favorite!
🛒 Ingredients
For the Crispy Chicken:
✔ 4 boneless, skinless chicken breasts (pounded evenly for a juicy texture!) 🍗
✔ ½ cup all-purpose flour (helps the breading stick!) 🌾
✔ 2 large eggs, beaten (creates a crispy coating!) 🥚
✔ 1 cup breadcrumbs (preferably panko) (extra crunch!) 🍞
✔ ½ cup grated Parmesan cheese (adds rich, nutty flavor!) 🧀
✔ ½ teaspoon garlic powder (adds a savory touch!) 🧄
✔ ½ teaspoon paprika (for color & subtle smokiness!) 🌶️
✔ ½ teaspoon salt (enhances all the flavors!) 🧂
✔ ½ teaspoon black pepper (for a little kick!) 🌿
✔ 2 tablespoons olive oil (for frying) 🛢️
For the Parmesan Mushroom Sauce:
✔ 2 tablespoons butter (adds rich, buttery flavor!) 🧈
✔ 1 tablespoon olive oil (prevents butter from burning!) 🛢️
✔ 8 ounces mushrooms, sliced (adds umami & depth!) 🍄
✔ 2 cloves garlic, minced (for bold, aromatic flavor!) 🧄
✔ 1 cup heavy cream (creates a silky smooth sauce!) 🥛
✔ ½ cup chicken broth (adds savory depth!) 🍗
✔ ½ cup grated Parmesan cheese (melts into a luscious, cheesy sauce!) 🧀
✔ ½ teaspoon Italian seasoning (adds a touch of herbaceous flavor!) 🌿
✔ Salt & black pepper, to taste 🧂
👨🍳 Step-by-Step Instructions
1️⃣ Prepare the Chicken
Pound the chicken breasts to about ½ inch thickness (for even cooking).
In three separate shallow bowls, set up your breading station:
✅ Bowl 1: Flour, garlic powder, paprika, salt, and pepper.
✅ Bowl 2: Beaten eggs.
✅ Bowl 3: Panko breadcrumbs and grated Parmesan cheese.
2️⃣ Bread & Fry the Chicken
Dredge each chicken breast first in the flour mixture, then dip into the eggs, and finally coat in the panko-Parmesan mixture, pressing to adhere.
Heat olive oil in a large skillet over medium heat.
Cook each breaded chicken breast for 4–5 minutes per side, until golden brown and crispy.
Transfer to a plate and keep warm while making the sauce.
3️⃣ Make the Parmesan Mushroom Sauce
In the same skillet, melt butter and olive oil over medium heat.
Add sliced mushrooms and cook for 5 minutes, stirring occasionally.
Stir in garlic and cook for another 30 seconds, until fragrant.
Pour in chicken broth and let it simmer for 2 minutes.
Lower the heat and stir in heavy cream, Parmesan cheese, and Italian seasoning.
Simmer for 3–4 minutes, until the sauce thickens.
Season with salt & pepper to taste.
4️⃣ Serve & Enjoy!
Pour the creamy Parmesan mushroom sauce over the crispy chicken.
Garnish with fresh parsley and extra Parmesan cheese for a finishing touch.
Serve immediately with mashed potatoes, pasta, or roasted vegetables.
🍽️ Perfect Side Dishes for This Dish
✔ Creamy Garlic Mashed Potatoes 🥔
✔ Buttery Garlic Pasta or Rice 🍝
✔ Steamed Asparagus or Roasted Broccoli 🥦
✔ Crispy Garlic Bread 🥖
🛠️ Storage & Meal Prep Tips
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a skillet over low heat or in the oven at 350°F (175°C) for 10 minutes.
Freeze: The chicken can be frozen for up to 2 months (without the sauce).
💖 Why You’ll LOVE This Recipe!
✔ Golden, Crispy & Juicy Chicken – The perfectly breaded crunch! 🍗
✔ Rich & Creamy Parmesan Mushroom Sauce – Silky, savory & packed with flavor! 🧀🍄
✔ Restaurant-Quality at Home – Tastes fancy but is so easy to make! 🍽️
✔ Great for Weeknight Dinners or Special Occasions – Impressive yet effortless! 🎉
This Golden Crispy Chicken with Parmesan Mushroom Sauce is savory, creamy, and absolutely irresistible! Perfect for a family dinner, date night, or when you’re craving something indulgent! 😍