These Chicken Fajitas are a flavorful, quick, and easy meal perfect for weeknights. Juicy, spiced chicken strips are cooked alongside caramelized bell peppers and onions, then served in warm tortillas with your favorite toppings. This classic Tex-Mex dish is packed with protein and fiber, making it a healthy and satisfying option.
Ingredients:
For the Chicken & Vegetables:
2 boneless, skinless chicken breasts (or 4 boneless thighs), sliced into thin strips
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp lime juice
1/4 cup fresh cilantro, chopped (for garnish)
8 small flour or corn tortillas
For the Fajita Seasoning:
1 tsp chili powder
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional for extra heat)
Optional Toppings:
Sour cream or Greek yogurt
Salsa or pico de gallo
Guacamole or avocado slices
Shredded cheese
Lime wedges
Instructions:
1. Prepare the Chicken & Vegetables (5 minutes)
Slice the chicken, bell peppers, and onion into thin strips.
In a small bowl, mix all the fajita seasoning ingredients together.
2. Cook the Chicken (6-8 minutes)
Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
Add the chicken strips and sprinkle half of the seasoning mix over them.
Cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown and fully cooked (internal temperature should reach 165°F / 74°C).
Remove the chicken from the pan and set aside.
3. Cook the Vegetables (5-6 minutes)
In the same skillet, add another tbsp of olive oil.Toss in the bell peppers, onion, and remaining fajita seasoning.Saute for about 5-6 minutes, until the vegetables are slightly charred but still crisp-tender.Add the minced garlic in the last minute of cooking and stir well.
4. Combine & Serve
Return the cooked chicken to the skillet, squeeze fresh lime juice over everything, and toss to combine.Warm the tortillas in a dry pan or microwave.Serve the chicken and vegetables in tortillas with your favorite toppings.
Cook Time:
Total Time: 25 minutes
Prep Time: 5 minutes
Cook Time: 20 minute
Nutritional Information
(per serving, assuming 4 servings without toppings)
Calories: 350
Protein: 35g
Fat: 12g
Saturated Fat: 2g
Carbohydrates: 30g
Fiber: 5g
Sugars: 6g
Sodium: 500mg
Cholesterol: 75mg
Notes & Tips:
Chicken alternatives: Swap chicken for shrimp, beef, or tofu for a different variation.
Make it low-carb: Serve over lettuce wraps or cauliflower rice instead of tortillas.
Meal prep: Store cooked chicken and vegetables in an airtight container for up to 3 days. Reheat in a skillet or microwave before serving.
More flavor: Marinate the chicken in the seasoning mix with a splash of olive oil and lime juice for 30 minutes before cooking.
Customize it: Add mushrooms, zucchini, or jalapenos for extra veggies and spice.
These Chicken Fajitas with Bell Peppers and Onions are a delicious, customizable meal that comes together quickly, making them perfect for any night of the week!