This Creamy Lemon Mousse is light, airy, and bursting with citrusy freshness! With just 4 simple ingredients, this no-bake dessert is quick to make and perfect for any occasion—from summer gatherings to elegant dinner parties.
🛒 Ingredients
✔ 1 cup heavy whipping cream (cold) (for a rich, fluffy texture!) 🥛
✔ ½ cup sweetened condensed milk (adds the perfect touch of creaminess & sweetness!) 🍯
✔ ¼ cup fresh lemon juice (for a bright citrus kick!) 🍋
✔ Lemon zest (for garnish) (adds extra freshness & color!) ✨
👨🍳 Step-by-Step Instructions
1️⃣ Whip the Heavy Cream
In a large mixing bowl, beat cold heavy whipping cream with an electric mixer on high speed until soft peaks form (about 2–3 minutes).
2️⃣ Add the Sweetened Condensed Milk
Slowly pour in the sweetened condensed milk, continuing to whip until thick and creamy.
3️⃣ Fold in the Fresh Lemon Juice
Gently fold in the fresh lemon juice, mixing just until incorporated. (The acidity will slightly thicken the mousse!)
4️⃣ Chill & Serve
Spoon the mousse into small serving glasses or ramekins.
Refrigerate for at least 1 hour (or overnight for best texture!).
🍽️ How to Serve This Creamy Lemon Mousse
✔ Garnish with Fresh Lemon Zest 🍋
✔ Top with Whipped Cream & Berries 🍓
✔ Add Crushed Graham Crackers for a Cheesecake Vibe 🍪
🛠️ Storage & Make-Ahead Tips
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze in individual portions for up to 1 month (thaw in the fridge before serving!).
💖 Why You’ll LOVE This Recipe!
✔ Light, Creamy & Refreshing – Perfect for summer! ☀️
✔ No-Bake & Super Easy – Ready in minutes! ⏳
✔ Just 4 Ingredients – No fancy equipment needed! 🍋
✔ Great for Make-Ahead Desserts – A stress-free treat! 🎉
This Creamy Lemon Mousse is sweet, tangy, and melts in your mouth—a perfect quick & easy dessert for any occasion! 😍