This Chicken Chow Mein is packed with tender chicken, crisp vegetables, and perfectly stir-fried noodles, all coated in a savory, slightly sweet, and umami-packed homemade sauce. It’s better than takeout, incredibly easy to make, and ready in under 30 minutes!
🛒 Ingredients
For the Chow Mein:
✔ 1 lb chicken breast, boneless & skinless, thinly sliced 🐓
✔ 3 tbsp oil (vegetable, canola, or sesame for extra flavor!) 🛢️
✔ 12 oz chow mein noodles (uncooked) 🍜 (or thin egg noodles!)
✔ 2 cups cabbage, shredded 🥬
✔ 1 cup carrots, julienned 🥕
✔ ½ cup bean sprouts (optional, for crunch! 🌱)
✔ 3 green onions, sliced 🌿
✔ 1 tbsp garlic, minced 🧄
✔ 1 tsp fresh ginger, grated (optional, but adds great flavor!)
For the Chow Mein Sauce:
✔ ¼ cup soy sauce (low sodium works best!) 🥢
✔ 1 tbsp oyster sauce (adds deep umami flavor!) 🌿
✔ 1 tbsp hoisin sauce (slightly sweet and tangy!)
✔ 1 tbsp brown sugar (balances out the saltiness!) 🍯
✔ 1 tsp sesame oil (adds that classic Asian flavor!) 🥜
✔ ½ cup chicken broth (or water) 🍲 (helps coat the noodles!)
✔ 1 tsp cornstarch (thickens the sauce just right!)
👨🍳 Step-by-Step Instructions
1️⃣ Cook the Chow Mein Noodles
Bring a large pot of water to a boil.
Add the chow mein noodles and cook according to the package instructions.
Drain, rinse with cold water, and toss with a little oil to prevent sticking.
2️⃣ Prepare the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, chicken broth, and cornstarch.
Set aside—this sauce is the secret to the BEST Chow Mein flavor! 🥢✨
3️⃣ Stir-Fry the Chicken
Heat 1 tablespoon oil in a large wok or pan over medium-high heat.
Add the sliced chicken and cook for 4–5 minutes, stirring occasionally, until browned and fully cooked.
Remove the chicken and set aside.
4️⃣ Stir-Fry the Vegetables
In the same pan, add another 1 tablespoon oil.
Toss in the cabbage, carrots, and bean sprouts, and stir-fry for 2–3 minutes until slightly softened.
Add garlic and ginger, and stir for 30 seconds until fragrant.
5️⃣ Combine Everything
Add the cooked chicken and noodles back into the pan.
Pour in the chow mein sauce and toss everything together over medium-high heat.
Stir-fry for 2–3 minutes until the sauce coats the noodles beautifully and everything is heated through.
Sprinkle with sliced green onions and remove from heat.
6️⃣ Serve & Enjoy!
Plate it up hot and garnish with extra green onions or sesame seeds.
Serve with chili sauce or sriracha for an extra kick! 🌶️🔥
🍽️ How to Serve This Chicken Chow Mein
✔ As a Main Dish: Pair with spring rolls or dumplings! 🥟
✔ With a Side: Goes great with hot & sour soup or egg drop soup! 🍲
✔ Make it Spicy: Add red pepper flakes or sriracha for heat! 🌶️
🛠️ Storage & Reheating Tips
Refrigerate: Store in an airtight container for up to 4 days.
Reheat: Heat in a pan over medium heat with a splash of water to revive the sauce.
Freeze? Not recommended, as noodles can get mushy when thawed.
💖 Why You’ll LOVE This Recipe!
✔ Better Than Takeout – So much fresher & tastier than restaurant versions! 🍜
✔ Super Quick & Easy – Ready in just 30 minutes! ⏳
✔ Packed with Flavor – The sauce is rich, savory, and restaurant-worthy! 🥢
✔ Easily Customizable – Add shrimp, tofu, or extra veggies! 🥦🦐
This Chicken Chow Mein with the Best Chow Mein Sauce is chewy, saucy, and full of bold flavors! Once you try it, you’ll never need takeo