This Cheesy Broccoli Rice Casserole is the ultimate comfort food, packed with creamy, cheesy goodness, tender broccoli, and fluffy rice! It’s quick, easy, and perfect as a side dish or a hearty main meal (especially with shredded chicken!). Whether you’re making it for a weeknight dinner, holiday gathering, or meal prep, this warm and satisfying casserole is sure to be a crowd-pleaser!
π Ingredients
β 2 cups cooked white rice (long-grain or basmati works great!) π
β 2 cups fresh broccoli florets, steamed (tender but not mushy!) π₯¦
β 2 cups shredded cheddar cheese, divided (sharp cheddar adds bold flavor!) π§
β 1 cup cooked chicken breast, shredded (optional) π
β 1 can (10.5 oz) condensed cream of chicken soup (or cream of mushroom for a vegetarian version!) π₯£
β Β½ cup milk (to keep it creamy!) π₯
β ΒΌ teaspoon garlic powder (adds depth of flavor!) π§
β ΒΌ teaspoon onion powder (enhances savory goodness!) π§
β Β½ teaspoon salt, or to taste π§
β ΒΌ teaspoon black pepper, or to taste πΏ
β ΒΌ cup breadcrumbs or crushed crackers (optional topping for crunch! π₯)
β 1 tbsp melted butter (for the topping, optional) π§
π¨βπ³ Step-by-Step Instructions
1οΈβ£ Preheat & Prepare
Preheat oven to 375Β°F (190Β°C).
Lightly grease a 9×13-inch baking dish.
2οΈβ£ Cook & Combine Ingredients
In a large bowl, mix together:
β Cooked rice
β Steamed broccoli florets
β 1Β½ cups shredded cheddar cheese
β Shredded chicken (if using)
β Condensed cream of chicken soup
β Milk
β Garlic powder, onion powder, salt, and pepper
Stir until everything is well combined.
3οΈβ£ Assemble & Add Cheese
Pour the mixture into the prepared baking dish.
Sprinkle the remaining Β½ cup of shredded cheddar cheese over the top.
4οΈβ£ Add an Optional Crunchy Topping
(If you love a crispy topping, try this!)
In a small bowl, mix ΒΌ cup breadcrumbs (or crushed crackers) with 1 tbsp melted butter.
Sprinkle over the casserole for a golden, crispy finish.
5οΈβ£ Bake to Perfection
Bake uncovered for 25β30 minutes, or until the cheese is bubbly and golden brown.
Let cool for 5 minutes before serving.
π½οΈ How to Serve This Cheesy Broccoli Rice Casserole
β As a Side Dish β Perfect with grilled chicken, steak, or salmon! ππ₯©π
β As a Main Dish β Add extra protein like chicken, turkey, or tofu for a filling meal! π½οΈ
β With a Side Salad β Serve with a fresh green salad or roasted veggies for balance! π₯
π οΈ Storage & Make-Ahead Tips
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Warm in the oven at 350Β°F for 10β15 minutes, or microwave in 30-second bursts.
Freeze: Assemble the casserole without baking, wrap tightly, and freeze for up to 3 months.
(Thaw overnight before baking!)
π Why Youβll LOVE This Recipe!
β Ultra-Cheesy & Creamy β The cheese sauce is rich and comforting! π§
β Easy & Quick β Simple ingredients, minimal prep, and ready in under 30 minutes! β³
β Kid-Friendly β Even picky eaters will love it! π½οΈ
β Make-Ahead & Freezer-Friendly β Great for meal prep! βοΈ
This Cheesy Broccoli Rice Casserole is creamy, comforting, and bursting with cheesy goodness! Itβs the perfect weeknight meal or holiday side dish that will have everyone coming back for seconds! ππ§