This Blueberry Cottage Cheese Breakfast Bake is delicious, nutritious, and packed with protein, fiber, and antioxidants! The combination of creamy cottage cheese, hearty oats, and sweet, juicy blueberries makes for a light, fluffy, and satisfying breakfast that’s easy to make and naturally sweetened.
Why You’ll Love It:
✔ High in Protein & Fiber – Keeps you full longer!
✔ Naturally Sweetened – No refined sugar! 🍯
✔ Super Easy to Make – Just mix & bake!
✔ Perfect for Meal Prep – Great for busy mornings!
🛒 Ingredients
✔ 1 cup cottage cheese (for protein & creaminess!) 🧀
✔ ½ cup rolled oats (adds fiber & texture!) 🌾
✔ ½ cup fresh blueberries (sweet & packed with antioxidants!) 🫐
✔ 2 large eggs (helps bind & adds extra protein!) 🥚
✔ ¼ cup honey or maple syrup (natural sweetness!) 🍯🍁
✔ ½ teaspoon cinnamon (warm spice for depth of flavor!) 🌿
✔ ¼ teaspoon vanilla extract (enhances sweetness!) 🌿
✔ ½ teaspoon baking powder (optional, but makes it fluffier!) ✨
👨🍳 Step-by-Step Instructions
1️⃣ Preheat & Prepare
Preheat oven to 350°F (175°C).
Grease a small baking dish (8×8-inch) or use individual ramekins.
2️⃣ Blend or Mix the Base
For a smooth texture: Blend cottage cheese, oats, eggs, honey (or maple syrup), vanilla, and cinnamon in a blender or food processor until creamy. (This makes it like a custard!)
For a chunkier texture: Simply whisk everything together in a bowl without blending.
3️⃣ Add Blueberries & Bake
Gently fold in the fresh blueberries.
Pour the mixture into the prepared baking dish.
Bake for 25–30 minutes, or until the top is set and golden brown.
4️⃣ Cool & Serve
Let it cool for 5 minutes before serving.
Enjoy warm, as-is, or topped with yogurt, nuts, or extra honey!
🍽️ How to Serve This Blueberry Breakfast Bake
✔ Drizzle with honey or maple syrup 🍯
✔ Top with Greek yogurt or nut butter 🥜🥄
✔ Serve with fresh berries & granola for crunch 🫐🍓
✔ Dust with powdered sugar for a fancy touch! 🍚
🛠️ Storage & Meal Prep Tips
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Microwave for 30 seconds, or warm in the oven at 300°F for 5 minutes.
Freeze: Wrap individual portions and freeze for up to 3 months. Thaw overnight before reheating.
💖 Why You’ll LOVE This Recipe!
✔ Protein-Packed & Energizing – Keeps you full all morning! 💪
✔ Gluten-Free & Naturally Sweet – No processed sugar! 🍁
✔ Easy, Quick & Great for Meal Prep – Perfect for busy mornings! 🍽️
✔ Creamy, Soft & Full of Blueberry Goodness! 🫐✨
This Blueberry Cottage Cheese Breakfast Bake is light, creamy, naturally sweet, and absolutely delicious! Try it today and start your morning right!