This Cheesecake Fruit Salad is the perfect blend of fresh fruit, creamy cheesecake filling, and a crunchy topping that makes every bite absolutely irresistible! Whether you’re serving it as a light dessert, brunch dish, or party favorite, this recipe is sure to be a crowd-pleaser!

πŸ›’ Ingredients

For the Fruit Salad Base:

βœ” 2 cups strawberries, hulled & halved πŸ“

βœ” 2 cups green apples, cored & diced 🍏

βœ” 1 cup red grapes, halved πŸ‡

βœ” 1 cup granola or crushed graham crackers (adds a crunchy cheesecake crust-like texture!) πŸͺ

βœ” 1 cup caramel sauce (store-bought or homemade for drizzling!) 🍯

 

For the Cheesecake Filling:

βœ” 8 oz cream cheese, softened πŸ§€ (for the rich cheesecake flavor!)

βœ” Β½ cup powdered sugar (adds sweetness without graininess!) 🍚

 

βœ” Β½ cup Greek yogurt or sour cream (for creaminess & slight tang!) πŸ₯›

βœ” 1 teaspoon vanilla extract (enhances the cheesecake flavor!) 🌿

βœ” Β½ teaspoon lemon zest (optional) (adds a fresh citrusy twist!) πŸ‹

 

πŸ‘¨β€πŸ³ Step-by-Step Instructions

 

 

1️⃣ Prepare the Cheesecake Filling

In a large mixing bowl, beat the cream cheese and powdered sugar until smooth.

Add Greek yogurt (or sour cream), vanilla extract, and lemon zest.

Whip until the mixture is creamy and fluffy.

2️⃣ Prep the Fruit & Mix

Wash, hull, and chop all the strawberries, apples, and grapes.

Gently fold the fruit into the cheesecake mixture, coating evenly.

3️⃣ Assemble & Add the Toppings

Sprinkle granola or crushed graham crackers over the top.

Drizzle caramel sauce generously for a sweet, gooey finish!

Serve immediately for the best texture. (If making ahead, keep granola separate to maintain crunch!)

🍽️ How to Serve This Cheesecake Fruit Salad

βœ” Perfect for brunch, potlucks, or family gatherings! πŸ₯„

βœ” Pairs well with waffles, pancakes, or cinnamon toast! πŸ₯ž

 

 

βœ” Serve in parfait glasses for an elegant presentation! 🍨

 

πŸ› οΈ Storage & Make-Ahead Tips

Refrigerate: Store in an airtight container for up to 3 days. (Add granola & caramel right before serving to keep it crunchy!)

Make-Ahead Tip: Prep the cheesecake filling and chop the fruit a day ahead for easy assembly.

Freeze?: Not recommended, as the fruit will release too much moisture when thawed.

πŸ’– Why You’ll Love This Recipe!

βœ” Super Creamy & Refreshing – A perfect blend of tangy cheesecake and fresh fruit! πŸ“πŸ

 

βœ” Crunchy & Sweet – The granola & caramel take it to another level! πŸͺ🍯

βœ” Easy & No-Bake – Ready in just 10 minutes! ⏳

βœ” Customizable – Swap in your favorite fruits or toppings! 🍍🍌

 

This Cheesecake Fruit Salad is sweet, creamy, crunchy, and absolutely addictive! Make it today, and watch it disappear in seconds! πŸ˜πŸ“

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