This Garlic Herb Roasted Vegetable Medley is crispy, tender, and bursting with flavor! The roasted potatoes, sweet carrots, and zucchini are perfectly seasoned with garlic, rosemary, and olive oil, making this an easy, nutritious, and colorful side dish for any meal. Perfect for weeknight dinners, holiday spreads, or meal prep!
Ingredients 🛒
✔ 4 cups potatoes, diced (Yukon Gold, red potatoes, or baby potatoes work best!) 🥔
✔ 2 cups carrots, sliced (adds a natural sweetness!) 🥕
✔ 2 cups zucchini, sliced (roasts quickly for a tender bite!) 🥒
✔ 3 tablespoons olive oil (for a crispy, golden exterior!) 🫒
✔ 3 cloves garlic, minced (for bold, aromatic flavor!) 🧄
✔ 1 tablespoon dried rosemary (earthy and fragrant!) 🌿
✔ 1 teaspoon dried thyme (adds an herby, slightly lemony touch!) 🌱
✔ ½ teaspoon paprika (for warmth and depth!) 🌶️
✔ ½ teaspoon salt, or to taste 🧂
✔ ½ teaspoon black pepper, or to taste
Optional Add-Ins:
✔ ½ teaspoon red pepper flakes (for a little heat!) 🔥
✔ 1 teaspoon Italian seasoning (for an extra herbaceous punch!)
✔ Parmesan cheese, grated (sprinkle on after roasting for a cheesy touch! 🧀)
Step-by-Step Instructions 👨🍳
1️⃣ Preheat & Prepare the Baking Sheet
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Toss the Vegetables in Seasoning
In a large mixing bowl, combine potatoes, carrots, and zucchini.
Drizzle with olive oil and toss until evenly coated.
Sprinkle with minced garlic, rosemary, thyme, paprika, salt, and black pepper.
Toss again to distribute the seasoning.
3️⃣ Arrange & Roast
Spread the vegetables evenly on the baking sheet, making sure they are in a single layer for even roasting.
Roast for 25 minutes, then remove the tray and stir the vegetables.
Return to the oven and roast for another 15–20 minutes, or until the potatoes are golden brown and crispy and the carrots are fork-tender.
4️⃣ Serve & Enjoy!
Remove from the oven and let cool for a couple of minutes.
Garnish with fresh parsley or grated Parmesan for extra flavor. 🌿🧀
Serve warm as a side dish for chicken, steak, fish, or a plant-based meal!
Serving Suggestions 🍽️
✔ Pair with Roasted Chicken or Grilled Steak – A perfect hearty meal! 🍗🥩
✔ Serve with Rice or Quinoa for a complete vegetarian dish. 🍚
✔ Top with a Fried Egg for a delicious breakfast-style twist! 🍳
✔ Add to Meal Prep Containers for a nutritious, ready-to-go lunch! 🥡
Storage & Reheating Tips
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Warm in the oven at 375°F (190°C) for 10 minutes or in the air fryer for 5 minutes.
Freeze? Not recommended—zucchini tends to get mushy when frozen.
Why You’ll Love This Recipe ❤️
✔ Crispy, Golden & Flavorful – Roasted to perfection with garlic and herbs!
✔ Super Easy to Make – Toss everything together and roast!
✔ Versatile & Customizable – Works with different seasonings and vegetables.
✔ Nutritious & Wholesome – A great way to add more veggies to your meal!
This Garlic Herb Roasted Potatoes, Carrots, and Zucchini recipe is a healthy, delicious, and easy side dish that everyone will love! Try it tonight and enjoy the rich flavors and crispy textures! 🥔🥕🥒✨